Description
A smooth, creamy white-chocolate fudge infused with molasses and warm gingerbread spices, finished with a beautiful white-chocolate swirl for a festive holiday treat.
Ingredients
2 (11-oz) packages premium white chocolate chips
1 (14-oz) can sweetened condensed milk
1/4 cup molasses
1 tablespoon butter
2 teaspoons vanilla extract
2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1/8 teaspoon salt
Instructions
- Line an 8×8-inch baking pan with foil, lightly grease it, and leave overhang for lifting.
- Set aside 1/2 cup white chocolate chips. In a saucepan over medium heat, combine remaining chips, sweetened condensed milk, molasses, and butter. Stir frequently until melted and smooth.
- Add vanilla, ginger, cinnamon, nutmeg, allspice, cloves, and salt. Stir well to blend.
- Pour the mixture into the prepared pan and smooth the top.
- In a microwave-safe bowl, melt the reserved 1/2 cup white chocolate in 30-second intervals.
- Spoon dollops of melted white chocolate over the fudge and swirl gently with a knife.
- Cover and chill for about 2 hours, or until firm.
- Lift the fudge from the pan using the foil and cut into 1-inch squares.
Notes
Add a pinch of black pepper for a sharper gingerbread flavor.
Top with crushed gingersnaps for crunch.
Swap some white chocolate for butterscotch chips for a caramel twist.
Use melted dark chocolate for the swirl instead of white chocolate.
Nutrition
- Serving Size: 1 piece
- Calories: 110
- Sugar: 14g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 3mg
