Description
German Chocolate Poke Cake is a rich and indulgent dessert, featuring a moist chocolate cake soaked in sweetened condensed milk and caramel sauce, then topped with a creamy coconut-pecan filling and decadent chocolate ganache. This easy-to-make dessert brings the classic flavors of German chocolate cake into a simple yet irresistible poke cake. Perfect for potlucks, holidays, and special occasions, this dessert is sure to be a crowd favorite!
Ingredients
For the Cake:
- 1 box chocolate cake mix (plus ingredients listed on the box: eggs, oil, and water)
- 1 cup sweetened condensed milk
- 1/2 cup caramel sauce (store-bought or homemade)
For the Coconut-Pecan Filling:
- 1 can (14 oz) sweetened condensed milk
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 1/2 cups shredded sweetened coconut
- 1 cup chopped pecans
For the Chocolate Ganache:
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
Optional Toppings:
- Whipped cream
- Extra shredded coconut or chopped pecans
Instructions
Bake the Cake:
- Preheat the oven according to the cake mix instructions and grease a 9×13-inch baking pan.
- Prepare the cake batter as directed on the box, then pour into the prepared pan.
- Bake according to package instructions, then let the cake cool for 10 minutes.
Poke and Fill:
- Using the handle of a wooden spoon, poke holes evenly across the warm cake.
- Drizzle the sweetened condensed milk and caramel sauce over the cake, allowing it to seep into the holes.
Make the Coconut-Pecan Filling:
- In a saucepan, combine sweetened condensed milk, sugar, butter, and egg yolks. Cook over medium heat, stirring constantly, until thickened (about 8-10 minutes).
- Remove from heat and stir in vanilla extract, shredded coconut, and chopped pecans.
- Spread the filling evenly over the cake.
Make the Chocolate Ganache:
- Heat the heavy cream until hot (but not boiling). Pour over chocolate chips in a heatproof bowl.
- Let sit for 2-3 minutes, then whisk until smooth.
- Drizzle the ganache over the cake, spreading slightly if desired.
Chill and Serve:
- Refrigerate for at least 2 hours (or overnight) to allow flavors to meld.
- Slice and serve chilled or at room temperature. Garnish with whipped cream, extra coconut, or pecans if desired.
Notes
- For an even richer dessert, add an extra drizzle of caramel or ganache before serving.
- If making ahead, refrigerate overnight for best flavor.
- To make a nut-free version, omit the pecans and use only shredded coconut.
