Description
Garlic Swirl Rolls are a delicious combination of fluffy, soft bread and a savory garlic-herb filling, perfect for any meal. These homemade rolls are ideal as a side dish, snack, or addition to soups. With a tender dough and aromatic garlic flavor, they are sure to be a hit at dinner parties, holidays, or casual gatherings.
Ingredients
For the Dough:
- All-purpose flour
- Active dry yeast
- Warm milk
- Granulated sugar
- Unsalted butter (melted)
- Large eggs
- Salt
For the Filling:
- Unsalted butter (softened)
- Garlic cloves (minced)
- Fresh parsley (chopped or dried)
- Salt
- Black pepper
Optional Topping:
- Grated Parmesan cheese
- Additional parsley for garnish
Instructions
- Prepare the Dough:
- Combine warm milk and sugar in a large bowl. Sprinkle yeast over the top and let sit for 5-10 minutes until frothy.
- Add melted butter, eggs, and salt. Whisk to combine.
- Gradually mix in flour until a soft dough forms. Knead on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm area for 1 to 1.5 hours, or until doubled in size.
- Prepare the Filling:
- In a small bowl, mix softened butter with minced garlic, chopped parsley, salt, and black pepper.
- Assemble the Rolls:
- Punch the risen dough down. Roll it into a 12×18-inch rectangle on a floured surface.
- Spread the garlic butter mixture evenly over the dough.
- Roll the dough from the long edge into a log, sealing the seam.
- Slice the log into 12 equal pieces.
- Second Rise:
- Place the sliced rolls, cut-side up, into a greased baking dish. Cover and let rise for 30 minutes until puffy.
- Bake:
- Preheat the oven to 350°F (175°C).
- Optionally sprinkle with grated Parmesan cheese.
- Bake for 20-25 minutes until golden brown.
- Garnish with parsley before serving.
Notes
- Cheese Twist: Add shredded cheese like mozzarella or cheddar to the filling for a cheesy version.
- Herb Variations: Try adding rosemary, thyme, or basil for different flavors.
- Spicy Kick: Include red pepper flakes in the filling for a touch of heat.
