Description
This creamy Garlic Sauce for Pizza is rich, buttery, and full of savory goodness, perfect for drizzling over your pizza, using as a dipping sauce, or even as a white sauce base. Easy to make with pantry staples in just 15 minutes, this garlic sauce adds a gourmet touch to your homemade pizza nights and can be customized with herbs, spices, or cheese variations to suit your taste.
Ingredients
- 1/4 cup unsalted butter
- 4 cloves fresh garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup milk (or heavy cream for a richer version)
- 1/4 cup Parmesan cheese, grated
- Salt, to taste
- Black pepper, to taste
- Fresh parsley (optional, for garnish)
Instructions
- Melt the Butter: In a medium saucepan over medium heat, melt the butter.
- Cook the Garlic: Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Make the Roux: Sprinkle in the flour and whisk for 1 minute to form a roux.
- Add the Milk: Slowly pour in the milk, whisking continuously until smooth. Simmer for 3-5 minutes until the sauce thickens.
- Add Cheese: Stir in the Parmesan cheese until fully melted and the sauce is smooth.
- Season and Serve: Season with salt and black pepper to taste. Garnish with parsley if desired and serve warm.
Notes
- For a spicy version, add red pepper flakes or cayenne pepper to the sauce.
- For an herby twist, mix in oregano, basil, or thyme.
- To make it vegan, use plant-based butter, non-dairy milk, and nutritional yeast.
- Add mozzarella or cream cheese for an extra cheesy sauce.
