Garlic Salmon Pasta: An Incredible Ultimate Recipe You Must Try

Why You’ll Love This Recipe

• Flavor-Packed: The combination of garlic, creamy sauce, and fresh salmon makes this pasta incredibly rich and flavorful.
• Quick & Easy: With just 30 minutes from start to finish, this recipe is perfect for a weeknight dinner that feels like a treat.
• Light & Satisfying: The cream sauce adds richness, but the dish is balanced with fresh tomatoes, lemon, and parsley.
• Customizable: You can swap the pasta for any type you prefer and adjust the level of creaminess with more or less heavy cream.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 oz spaghetti or your favorite pasta
• 2 salmon fillets (about 6 oz each)
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• ½ cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped for garnish
• Juice of 1 lemon
• Grated Parmesan cheese (optional)

Directions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
2. Sear the Salmon: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Season the salmon fillets with salt and pepper. Place them skin-side down in the skillet and cook for about 4-5 minutes until golden and crispy. Flip and cook for an additional 3-4 minutes, or until the salmon is cooked through. Remove from the pan and set aside.
3. Sauté the Garlic: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and sauté for about 30 seconds, just until fragrant—be careful not to burn it.
4. Add the Tomatoes: Toss in the cherry tomatoes and cook for about 2-3 minutes, until they soften and begin to burst.
5. Create the Sauce: Pour in the heavy cream and stir well. Allow the mixture to simmer gently for 2-3 minutes, thickening slightly. Season with salt and pepper to taste.
6. Combine the Pasta: Add the cooked pasta into the skillet, tossing to coat with the creamy garlic sauce.
7. Add the Salmon: Break the seared salmon into large chunks and gently fold it into the pasta along with the lemon juice.
8. Serve: Plate the pasta and garnish with chopped fresh parsley and grated Parmesan cheese if desired.

Servings and Timing

• Servings: 2-3 servings
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

Variations

• Vegetarian Option: Replace the salmon with grilled vegetables or plant-based protein to make this a vegetarian dish.
• Add More Veggies: Feel free to add spinach, kale, or zucchini for extra flavor and nutrients.
• Spicy Kick: Add a pinch of red pepper flakes for a spicy kick or drizzle with chili oil.
• Make it Lighter: Use half-and-half or milk instead of heavy cream to lighten up the sauce.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the fridge for up to 2 days.
• Reheating: Reheat in a skillet over low heat, adding a splash of cream or broth to loosen the sauce if necessary.

FAQs

Can I use a different type of fish?

Yes! You can use other fish like cod, trout, or tilapia if you prefer, though the cooking times may vary slightly depending on the type of fish.

Can I use frozen salmon?

Yes, you can use frozen salmon. Just make sure to thaw it first and pat it dry before cooking.

Can I make this recipe without heavy cream?

You can substitute the heavy cream with a lighter option, such as half-and-half, milk, or even coconut milk for a dairy-free version.

Can I add more vegetables?

Definitely! Add spinach, bell peppers, or even asparagus for extra color and nutrition.

How can I make the sauce thicker?

If you prefer a thicker sauce, simply let it simmer for an extra minute or two, or add a tablespoon of flour to the cream and stir until it thickens.

Conclusion

Garlic Salmon Pasta is a rich, creamy, and satisfying dish that’s packed with flavor. It combines the best of both worlds—delicious seafood and comforting pasta—making it perfect for any occasion. Whether you’re looking for a quick weeknight meal or something special for a dinner party, this recipe is sure to impress!

Garlic Salmon Pasta: An Incredible Ultimate Recipe You Must Try

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• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 2-3 servings
• Category: Main dish
• Method: Stovetop
• Cuisine: Mediterranean

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Description

Garlic Salmon Pasta is a quick and creamy dish with perfectly seared salmon, a rich garlic sauce, pasta, and fresh cherry tomatoes. It’s an elegant, flavorful meal that’s ready in just 30 minutes.

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Ingredients

8 oz spaghetti or your favorite pasta

2 salmon fillets (about 6 oz each)

3 tablespoons olive oil

4 cloves garlic, minced

1 cup cherry tomatoes, halved

½ cup heavy cream

Salt and pepper to taste

Fresh parsley, chopped for garnish

Juice of 1 lemon

Grated Parmesan cheese (optional)

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Instructions

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Season the salmon fillets with salt and pepper. Cook the salmon skin-side down for 4-5 minutes, flip, and cook for an additional 3-4 minutes. Remove from the pan and set aside.
3. In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the minced garlic for about 30 seconds until fragrant.
4. Add the cherry tomatoes to the skillet and cook for 2-3 minutes until they soften and begin to burst.
5. Pour in the heavy cream and simmer for 2-3 minutes, allowing it to thicken slightly. Season with salt and pepper.
6. Add the cooked pasta to the skillet and toss to coat in the creamy garlic sauce.
7. Break the salmon into large chunks and fold it into the pasta along with the lemon juice.
8. Plate the pasta, garnish with fresh parsley, and top with grated Parmesan cheese if desired.

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Notes

Swap the salmon for any other fish like cod or trout if preferred, adjusting cooking times as needed.

For a vegetarian version, substitute the salmon with grilled vegetables or plant-based protein.

For a spicy kick, add red pepper flakes or drizzle with chili oil.

Use half-and-half or milk instead of heavy cream for a lighter sauce.

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Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 480mg
• Fat: 22g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 75mg