Why You’ll Love This Recipe

Crispy Texture: Achieved by coating the wings with baking powder before baking, ensuring a delightful crunch without the need for frying.
Savory Flavor: The combination of garlic, butter, and Parmesan cheese creates a rich and mouthwatering taste.
Easy Preparation: With simple ingredients and straightforward steps, these wings are easy to make and sure to impress.
Versatile Serving: Ideal as an appetizer, snack, or paired with a side salad for a light main dish.

Ingredients

2 pounds chicken wings
1 teaspoon baking powder
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
½ teaspoon onion powder
¼ cup unsalted butter, melted
½ cup grated Parmesan cheese
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped
Optional: red pepper flakes for a spicy kick

Instructions

Preheat the Oven: Set your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet to allow for airflow.
Prep the Wings: In a large bowl, combine the chicken wings with baking powder, salt, black pepper, garlic powder, and onion powder. Toss until the wings are evenly coated.
Arrange on Rack: Place the coated wings in a single layer on the wire rack. This will help them become crispy in the oven.
Bake the Wings: Bake the wings in the preheated oven for about 40-45 minutes, turning halfway through, until they are golden brown and crispy.
Make the Sauce: While the wings are baking, prepare the garlic Parmesan sauce. In a small saucepan, melt the butter over low heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Remove from heat and stir in the grated Parmesan cheese and chopped parsley. If using red pepper flakes, add them here as well.
Coat the Wings: Once the wings are done baking, remove them from the oven. Transfer them to a large bowl and pour the garlic Parmesan sauce over them. Toss gently to coat each wing thoroughly.
Serve and Enjoy: Transfer the wings to a serving platter and garnish with extra parsley and Parmesan cheese if desired. Serve immediately with your favorite dipping sauces!

Servings and Timing

Servings: 4-6
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour

Variations

Spicy Kick: Add red pepper flakes to the sauce for a spicy twist.
Herb Infusion: Incorporate dried herbs like oregano or thyme into the seasoning mix for added flavor.
Cheese Options: Experiment with different cheeses such as Asiago or Romano for a unique taste.

Storage/Reheating

Storage: Store leftover wings in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.

FAQs

Q: Can I use frozen wings?

A: Yes, but ensure they are fully thawed and patted dry before seasoning to achieve the best crispiness.

Q: Can I make these wings in an air fryer?

A: Absolutely! Preheat your air fryer to 400°F (200°C) and cook the wings in a single layer for about 25-30 minutes, shaking halfway through.

Q: Can I use pre-grated Parmesan cheese?

A: While pre-grated cheese is convenient, freshly grated Parmesan offers a more robust flavor and better melting quality.

Conclusion

Garlic Parmesan Wings are a delectable dish that combines the savory flavors of garlic and cheese with the satisfying crunch of baked wings. Whether you’re hosting a party or enjoying a cozy meal at home, these wings are sure to be a hit.