Why You’ll Love This Recipe
Garlic Parmesan Monkey Bread is the perfect blend of cheesy, garlicky goodness and soft, flaky biscuit dough. It’s incredibly easy to make, with minimal prep time, and it bakes into a golden, bubbly, pull-apart masterpiece. Whether you’re serving it at a party, as an appetizer, or as a fun snack for the family, this dish is guaranteed to impress. Plus, it’s customizable—add a touch of heat with red pepper flakes or extra cheese for a cheesy indulgence. It’s the kind of comfort food that will disappear quickly!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 3 cans of refrigerated biscuit dough (like buttermilk or flaky)
- ½ cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional, for a bit of heat)
- 1 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- 1 teaspoon salt
- 1 teaspoon black pepper
Directions
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a bundt pan with non-stick spray or butter.
- Prep the biscuits: Open the cans of biscuit dough and separate all the biscuits. Cut each biscuit into quarters.
- Make the garlic butter mixture: In a medium-sized bowl, combine the melted butter, minced garlic, Italian seasoning, red pepper flakes (if using), salt, and black pepper. Stir until well mixed.
- Coat the biscuit pieces: In a large mixing bowl, add the biscuit pieces. Pour the garlic butter mixture over the biscuit pieces and toss to coat evenly.
- Layer with cheese: Sprinkle half of the Parmesan cheese over the coated biscuit pieces. Toss again lightly to distribute the cheese throughout.
- Fill the bundt pan: Transfer half of the biscuit mixture into the prepared bundt pan. Sprinkle half of the remaining Parmesan on top. Add the rest of the biscuit mixture and top with the remaining Parmesan.
- Bake: Place the bundt pan in the preheated oven and bake for 30–35 minutes, or until the top is golden brown and the biscuits are cooked through.
- Cool & serve: Once baked, remove the bundt pan from the oven and let it cool for about 5 minutes. Invert onto a serving plate and sprinkle with fresh parsley before serving.
- Enjoy: Pull apart the fluffy, cheesy, garlic-rich pieces and enjoy your delicious Garlic Parmesan Monkey Bread warm!
Servings and Timing
- Prep time: 15 minutes
- Cook time: 30–35 minutes
- Total time: 50 minutes
- Servings: 8–10 servings
Storage and Reheating
Leftovers can be stored in an airtight container for up to 2-3 days. To reheat, simply place the monkey bread in the oven at 350°F for about 5-10 minutes, or until warmed through. You can also microwave individual pieces, but the oven will help retain the crispy texture.
FAQs
1. Can I use other types of cheese?
Yes! You can use a mix of cheeses like cheddar, mozzarella, or provolone for a different flavor profile. However, Parmesan cheese provides that distinct sharp, salty flavor that works beautifully in this recipe.
2. Can I make this dish spicy?
Yes, you can add red pepper flakes or even some diced jalapeños for an extra spicy kick. Adjust the amount to suit your preference.
3. Can I make this recipe ahead of time?
Yes! You can prepare the monkey bread up to the point of baking. Cover it and refrigerate it for up to 12 hours before baking. Just make sure to bring it to room temperature before placing it in the oven to bake.
4. Can I make this gluten-free?
You can try using gluten-free biscuit dough, but keep in mind that the texture may differ slightly. Ensure all other ingredients are gluten-free if you’re making a fully gluten-free version.
5. Can I add herbs or other seasonings?
Absolutely! You can add fresh herbs like rosemary or thyme for added depth, or sprinkle some Italian seasoning on top before baking for extra flavor.
6. Can I freeze this recipe?
Yes, you can freeze the assembled monkey bread (before baking) for up to 2-3 months. When you’re ready to bake, just let it thaw in the refrigerator overnight and then bake as directed.
7. Can I make individual portions instead of a large bundt pan?
Yes, you can use a muffin tin to make individual servings. Adjust the cooking time to about 15–20 minutes or until golden brown and cooked through.
8. Can I use store-bought garlic butter instead of making it myself?
Yes, store-bought garlic butter can be used instead of the garlic butter mixture in the recipe. Just make sure to adjust the amount to your taste.
9. What other dipping sauces would go well with this?
Garlic Parmesan Monkey Bread pairs well with a variety of dipping sauces, such as marinara, ranch dressing, or a creamy garlic sauce.
10. Can I use a different type of bread dough?
Yes, you can use pizza dough or even biscuit dough from scratch. Just ensure the dough is soft and pliable to create the pull-apart effect.
Conclusion
Garlic Parmesan Monkey Bread is a fun, savory, and irresistible appetizer that’s perfect for any gathering or family meal. With its buttery, cheesy, garlicky goodness and easy pull-apart design, this dish is sure to be a hit. Whether you’re serving it at a holiday party or just looking for a comforting snack, this recipe will be a crowd favorite. Enjoy the delicious, cheesy bites and savor the flavor with every pull!
Garlic Parmesan Monkey Bread
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Total Time: 50 minutes
- Yield: 8–10 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Garlic Parmesan Monkey Bread is a cheesy, pull-apart appetizer made with biscuit dough, garlic butter, and Parmesan cheese. It’s an irresistible, easy-to-make dish that’s perfect for parties, gatherings, or a fun snack.
Ingredients
3 cans of refrigerated biscuit dough (like buttermilk or flaky)
½ cup unsalted butter, melted
4 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes (optional, for a bit of heat)
1 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped (plus extra for garnish)
1 teaspoon salt
1 teaspoon black pepper
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a bundt pan with non-stick spray or butter.
- Prep the biscuits: Open the cans of biscuit dough and separate all the biscuits. Cut each biscuit into quarters.
- Make the garlic butter mixture: In a medium-sized bowl, combine the melted butter, minced garlic, Italian seasoning, red pepper flakes (if using), salt, and black pepper. Stir until well mixed.
- Coat the biscuit pieces: In a large mixing bowl, add the biscuit pieces. Pour the garlic butter mixture over the biscuit pieces and toss to coat evenly.
- Layer with cheese: Sprinkle half of the Parmesan cheese over the coated biscuit pieces. Toss again lightly to distribute the cheese throughout.
- Fill the bundt pan: Transfer half of the biscuit mixture into the prepared bundt pan. Sprinkle half of the remaining Parmesan on top. Add the rest of the biscuit mixture and top with the remaining Parmesan.
- Bake: Place the bundt pan in the preheated oven and bake for 30–35 minutes, or until the top is golden brown and the biscuits are cooked through.
- Cool & serve: Once baked, remove the bundt pan from the oven and let it cool for about 5 minutes. Invert onto a serving plate and sprinkle with fresh parsley before serving.
- Enjoy: Pull apart the fluffy, cheesy, garlic-rich pieces and enjoy your delicious Garlic Parmesan Monkey Bread warm!
Notes
Cheddar, mozzarella, or provolone can be used for a different flavor profile, but Parmesan provides the best sharp, salty flavor.
For extra heat, add red pepper flakes or diced jalapeños. Adjust to taste.
Prepare ahead by making the garlic butter and cutting the biscuits. Refrigerate until ready to bake.
Use gluten-free biscuit dough for a gluten-free version, ensuring all other ingredients are also gluten-free.
To make individual portions, use a muffin tin and bake for 15–20 minutes until golden brown.
Store leftovers in an airtight container for 2-3 days and reheat in the oven to retain crispiness.
Freeze assembled bread (before baking) for up to 2-3 months. Thaw in the fridge overnight and bake as usual.
Store-bought garlic butter can replace the homemade mixture, adjusting to taste.
Serve with marinara, ranch, or creamy garlic sauce for dipping.
Pizza dough or homemade biscuit dough can also work well for this recipe.
Nutrition
- Serving Size: 1 piece
- Calories: 230
- Sugar: 2g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
