Garlic Parmesan Focaccia Bread

Why You’ll Love This Recipe

• Soft & Fluffy: The perfect texture for a savory bread.

• Flavorful Topping: Garlic, Parmesan, and olive oil create a delicious finish.

• Versatile: Ideal as a side dish, snack, or appetizer.

Ingredients

For the Dough:

• 4 cups all-purpose flour

• 2 tsp instant yeast

• 1 tbsp sugar

• 1 tsp salt

• 1 1/2 cups warm water

• 1/4 cup olive oil (plus extra for drizzling)

For the Topping:

• 1/4 cup grated Parmesan cheese

• 4 cloves garlic, minced

• 2 tbsp fresh parsley, chopped (or 1 tbsp dried parsley)

• 1 tsp garlic powder

• Coarse sea salt for sprinkling

Directions

1. Mix the Dough: Combine flour, yeast, sugar, and salt in a bowl. Add warm water and olive oil, then mix until the dough forms.

2. Knead: Turn the dough out onto a floured surface and knead for 5-7 minutes until smooth and elastic.

3. First Rise: Place the dough in an oiled bowl, cover, and let it rise for 1-2 hours until doubled in size.

4. Shape the Dough: Punch the dough down and press it into a greased baking pan. Use your fingers to make dimples in the dough.

5. Topping & Resting: Mix garlic, parsley, garlic powder, and Parmesan. Sprinkle over the dough, drizzle with olive oil, and let it rest for 20-30 minutes.

6. Bake: Preheat the oven to 425°F (220°C). Bake for 20-25 minutes until golden brown.

7. Serve: Slice and serve warm, enjoying the crispy, savory bread.

Servings and Timing

• Servings: 8-10 slices

• Total Time: 2-3 hours (including rising)

Variations

• Add-Ins: Incorporate olives, sun-dried tomatoes, or cheese into the dough for extra flavor.

• Herbs: Swap parsley for thyme, rosemary, or basil for a different twist.

Storage

• To Store: Keep in an airtight container at room temperature for 2-3 days.

• To Freeze: Freeze slices for up to 3 months.

Conclusion

This Garlic Parmesan Focaccia Bread is a perfect balance of savory flavors with a soft, airy texture. It’s quick to make and pairs beautifully with a wide range of meals. Perfect for any occasion!

Garlic Parmesan Focaccia Bread

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• Author: Amy
• Prep Time: 1 hour 30 minutes (includes dough rising time)
• Cook Time: 25 minutes
• Total Time: 2-3 hours
• Yield: 8-10 slices
• Category: Side Dish, Snack, Appetizer
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

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Description

This Garlic Parmesan Focaccia Bread is soft, fluffy, and bursting with savory flavors. Infused with garlic, Parmesan cheese, and olive oil, it’s a perfect addition to any meal, whether as a side, snack, or appetizer. Easy to make and incredibly flavorful, this bread will quickly become a favorite in your kitchen.

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Ingredients

For the Dough:

4 cups all-purpose flour

2 tsp instant yeast

1 tbsp sugar

1 tsp salt

1 ½ cups warm water

¼ cup olive oil (plus extra for drizzling)

For the Topping:

¼ cup grated Parmesan cheese

4 cloves garlic, minced

2 tbsp fresh parsley, chopped (or 1 tbsp dried parsley)

1 tsp garlic powder

Coarse sea salt for sprinkling

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Instructions

• Mix the Dough:
  In a large bowl, combine flour, yeast, sugar, and salt. Add warm water and olive oil, and mix until the dough starts to form.

• Knead the Dough:
  Turn the dough out onto a lightly floured surface. Knead for 5-7 minutes until the dough becomes smooth and elastic.

• First Rise:
  Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise for 1-2 hours, or until it has doubled in size.

• Shape the Dough:
  Punch the dough down to release any air bubbles. Press the dough into a greased 9×13-inch baking pan. Use your fingers to make dimples all over the surface.

• Topping & Resting:
  In a small bowl, mix the minced garlic, parsley, garlic powder, and Parmesan. Sprinkle this mixture evenly over the dough. Drizzle the dough with olive oil, then let it rest for 20-30 minutes to allow it to rise slightly.

• Bake the Focaccia:
  Preheat your oven to 425°F (220°C). Bake the focaccia for 20-25 minutes or until the bread is golden brown and crispy on top.

• Serve:
  Let the focaccia cool slightly before slicing and serving warm. Enjoy this soft, savory bread with your favorite dishes!

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Notes

Variations:

Add-Ins: Try incorporating olives, sun-dried tomatoes, or additional cheese like mozzarella or cheddar directly into the dough for added flavor.

Herb Variations: Swap parsley for fresh thyme, rosemary, or basil to customize the flavor of your focaccia.

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Storage:

To Store: Store leftover focaccia in an airtight container at room temperature for 2-3 days.

To Freeze: Freeze slices for up to 3 months. Thaw at room temperature before serving.