Description
These Garlic Parmesan Chicken Meatloaves are a delicious, lighter twist on classic meatloaf. Made with ground chicken, Parmesan cheese, garlic, and herbs, these mini meatloaves are tender, flavorful, and perfect for a family dinner. Ready in under an hour, they offer a cheesy finish with optional mozzarella on top.
Ingredients
For the Meatloaves:
1 lb ground chicken
½ cup grated Parmesan cheese
½ cup breadcrumbs
¼ cup finely chopped parsley
3 cloves garlic, minced
1 beaten egg
1 tsp dried oregano
½ tsp salt
¼ tsp black pepper
¼ cup milk
2 tbsp olive oil
Optional Cheese Topping:
¼ cup grated mozzarella cheese (optional)
Instructions
1. Preheat the Oven:
Preheat the oven to 375°F (190°C).
2. Mix the Ingredients:
In a large bowl, combine the ground chicken, Parmesan, breadcrumbs, parsley, garlic, egg, oregano, salt, and pepper. Add the milk and mix until everything is well combined.
3. Shape the Meatloaves:
Divide the mixture into four portions and shape each into a mini loaf. Place them on a baking sheet lined with parchment paper or lightly greased.
4. Add Olive Oil:
Drizzle olive oil over the top of each meatloaf for added moisture and flavor.
5. Bake:
Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) using a meat thermometer.
6. Optional Cheese Topping:
For a cheesy finish, sprinkle grated mozzarella over the top of each meatloaf during the last 5 minutes of baking. Continue baking until the cheese is melted and bubbly.
7. Rest and Serve:
Let the meatloaves rest for a few minutes before serving.
Notes
Variations:
Cheesy Stuffing: Stuff each mini meatloaf with a cube of mozzarella for a gooey surprise inside.
Spicy Kick: Add chili flakes to the mixture for a bit of heat.
Storage:
To Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
To Reheat: Reheat in the oven or microwave until heated through.
