Description
Garlic Parmesan Cheeseburger are a flavorful twist on classic cheeseburgers, wrapped in golden, flaky biscuit dough. These bite-sized delights are packed with juicy beef, melted cheddar, and a savory garlic-parmesan topping, making them perfect for parties, game days, or a quick family meal. Easy to make and customizable with different cheeses or seasonings, these cheesy burger bombs are an irresistible treat!
Ingredients
- 1 lb ground beef (80/20 blend recommended)
- 1 cup shredded cheddar cheese (divided)
- 1 tsp garlic powder
- 1 can refrigerated biscuit dough
- ¼ cup grated parmesan cheese
- Salt and pepper, to taste
Instructions
1️⃣ Preheat Oven – Set oven to 375°F (190°C).
2️⃣ Cook Ground Beef – Brown the ground beef in a skillet over medium heat, seasoning with salt and pepper. Drain excess fat.
3️⃣ Mix in Flavorings – Stir in garlic powder and half of the shredded cheddar cheese until melted and well combined. Remove from heat.
4️⃣ Prepare Dough – Flatten each biscuit dough piece into a 4-inch circle.
5️⃣ Assemble Bombs – Place a spoonful of the beef mixture into the center of each dough circle. Add extra cheddar cheese if desired.
6️⃣ Seal & Shape – Fold edges over the filling, pinching to seal and form a ball.
7️⃣ Top with Parmesan – Arrange seam-side down on a baking sheet and sprinkle grated parmesan on top.
8️⃣ Bake – Bake for 15-20 minutes, or until golden brown.
9️⃣ Serve – Let cool slightly before serving. Enjoy!
Notes
- Spicy Version: Add diced jalapeños or hot sauce.
- Cheese Varieties: Try mozzarella, pepper jack, or gouda.
- Extra Flavor: Mix in sautéed onions, mushrooms, or bell peppers.
- Dipping Sauces: Pair with marinara, ranch, or BBQ sauce.
