Why You’ll Love This Recipe
Garlic Parmesan Cheeseburger Bombs bring together the irresistible flavors of a classic cheeseburger and the comforting texture of a cheesy, dough-wrapped snack. The garlic Parmesan topping elevates the flavors, creating a savory, buttery crunch that pairs perfectly with the juicy beef and melted cheese inside. They’re great for parties, game nights, or a quick meal for the family.
Ingredients
For the Filling:
- 1 lb ground beef
- 1 small onion, finely diced
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese (or cubed cheese for gooey centers)
For the Bombs:
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
- 3 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1/3 cup grated Parmesan cheese
- 1 tbsp fresh parsley, finely chopped (optional, for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Cook the Beef: In a skillet over medium heat, cook the ground beef and diced onion until browned. Drain excess fat and stir in garlic powder, Worcestershire sauce, salt, and pepper. Let it cool slightly.
- Prepare the Dough: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Flatten each biscuit into a 4-inch circle.
- Assemble the Bombs: Place a spoonful of the beef mixture in the center of each dough circle, then top with shredded cheddar cheese. Fold the dough over the filling to form a ball, pinching the edges tightly to seal.
- Bake the Bombs: Arrange the dough balls on the baking sheet, seam side down. In a small bowl, mix melted butter, garlic powder, and grated Parmesan, then brush the mixture over each bomb.
- Bake: Bake for 15-20 minutes or until golden brown and the cheese is melted inside.
- Serve: Let the bombs cool slightly before serving. Garnish with fresh parsley if desired.
Servings and Timing
- Servings: 8 cheeseburger bombs
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Variations
- Swap the Meat: Use ground turkey, chicken, or even plant-based meat alternatives for a lighter or vegetarian option.
- Add Toppings: Include sautéed onions, pickles, or even a dash of hot sauce for an extra kick.
- Cheese Variations: Experiment with other cheeses like mozzarella or Swiss for different flavor profiles.
Storage/Reheating
Store leftover bombs in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes to restore their crispiness, or microwave for about 30 seconds.
FAQs
Can I use frozen dough for this recipe?
Yes, frozen dough works well. Just ensure it’s fully thawed before using.
Can I freeze these cheeseburger bombs?
Yes, freeze them unbaked. When ready to bake, cook straight from the freezer, adding a few extra minutes to the baking time.
Can I make these vegetarian?
You can replace the ground beef with plant-based crumbles or roasted veggies for a tasty vegetarian alternative.
What if the cheese leaks out during baking?
Ensure the dough is sealed tightly around the filling. If some cheese leaks, it’s still delicious!
Can I use a different kind of cheese?
Feel free to use mozzarella, Swiss, or pepper jack cheese for a twist on the classic flavor.
How do I prevent the dough from becoming soggy?
Ensure the beef mixture is drained of excess fat and that the dough is sealed well.
Can I add extra spices to the filling?
Yes, feel free to add spices like paprika, chili powder, or even crushed red pepper flakes for added flavor.
What dipping sauces go well with these bombs?
Serve them with ketchup, mustard, ranch, or even a creamy BBQ sauce.
Can I make these ahead of time?
You can prep them ahead of time and refrigerate them before baking. Just bake when ready to serve.
How do I know when they’re done baking?
The bombs should be golden brown and the cheese should be melted inside. A toothpick inserted should come out clean.
Conclusion
Garlic Parmesan Cheeseburger Bombs are a savory, cheesy snack that will have everyone reaching for more. Whether you’re serving them as an appetizer or a main course, they’re sure to be a crowd-pleaser at any gathering. Try them out for your next party or game night!
Garlic Parmesan Cheeseburger
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 cheeseburger
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Garlic Parmesan Cheeseburger are a delicious and fun twist on the classic cheeseburger. These bite-sized, dough-wrapped balls are filled with savory ground beef, melted cheddar cheese, and seasoned with garlic and Parmesan. Perfect for parties, game nights, or a quick family meal, these cheesy bombs offer all the great flavors of a cheeseburger in one irresistible snack!
Ingredients
For the Filling:
- 1 lb ground beef
- 1 small onion, finely diced
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese (or cubed cheese for gooey centers)
For the Bombs:
- 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
- 3 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1/3 cup grated Parmesan cheese
- 1 tbsp fresh parsley, finely chopped (optional, for garnish)
Instructions
- Cook the Beef: In a skillet over medium heat, cook the ground beef and diced onion until browned. Drain excess fat and stir in garlic powder, Worcestershire sauce, salt, and pepper. Let it cool slightly.
- Prepare the Dough: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Flatten each biscuit into a 4-inch circle.
- Assemble the Bombs: Place a spoonful of the beef mixture in the center of each dough circle, then top with shredded cheddar cheese. Fold the dough over the filling to form a ball, pinching the edges tightly to seal.
- Bake the Bombs: Arrange the dough balls on the baking sheet, seam side down. In a small bowl, mix melted butter, garlic powder, and grated Parmesan, then brush the mixture over each bomb.
- Bake: Bake for 15-20 minutes or until golden brown and the cheese is melted inside.
- Serve: Let the bombs cool slightly before serving. Garnish with fresh parsley if desired.
Notes
- You can add extra toppings like sautéed onions, pickles, or hot sauce for a more customized flavor.
- Use a variety of cheeses such as mozzarella or Swiss for a different taste.
- The bombs can be made ahead of time and refrigerated before baking.
