Why You’ll Love This Recipe
This dish is the perfect balance of savory, creamy, and cheesy goodness. The tender chicken is seared to golden perfection and paired with a rich Asiago gravy that’s packed with garlic flavor. The sauce is creamy and smooth, with the perfect touch of cheese. Whether you serve it with mashed potatoes, pasta, or rice, it’s guaranteed to be a comforting and satisfying meal that will impress everyone at the table.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 3/4 cup grated Asiago cheese
- 1/2 teaspoon dried thyme (optional)
- Fresh parsley for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Season the Chicken: Season both sides of the chicken breasts with garlic powder, salt, and pepper.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 5-6 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the Garlic Gravy: Reduce heat to medium and add butter and minced garlic to the skillet. Cook for 30 seconds until fragrant.
- Make the Roux: Sprinkle in the flour and whisk continuously for about 1 minute to form a roux.
- Add Chicken Broth: Gradually pour in the chicken broth, whisking to prevent any lumps from forming. Let the sauce simmer for about 2 minutes.
- Add Cream and Cheese: Stir in the heavy cream and grated Asiago cheese, stirring until the cheese is melted and the sauce is smooth. If desired, add dried thyme for extra flavor.
- Combine Chicken and Sauce: Return the seared chicken breasts to the skillet, spooning the sauce over the top. Let the dish simmer for another 3-5 minutes, or until the chicken is heated through and the sauce has thickened slightly.
- Serve: Garnish with fresh parsley and serve immediately with mashed potatoes, pasta, or rice.
Servings and Timing
- Yield: 4 servings
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Variations
- Vegan Version: Substitute the chicken breasts with a plant-based protein, such as tofu or tempeh, and use dairy-free cream and cheese for a vegan-friendly version.
- Spicy Garlic Chicken: Add a pinch of red pepper flakes to the sauce for an extra kick.
- Herb Variations: Swap out thyme for rosemary or oregano for a different flavor profile.
- Low-Carb Option: Serve with cauliflower rice or zucchini noodles for a lower-carb alternative to mashed potatoes or pasta.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream to thin out the sauce if necessary.
FAQs
Can I use a different cheese besides Asiago?
Yes, Parmesan, Gruyère, or even mozzarella can be used in place of Asiago for a different flavor and texture.
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken breasts or thighs. Just be sure to adjust the cooking time as bone-in chicken will take longer to cook through.
Can I make the sauce ahead of time?
Yes, you can make the sauce in advance and store it in the fridge. Reheat gently before serving, and add the chicken at the last minute.
What side dishes go well with this?
Garlic mashed potatoes, roasted vegetables, pasta, or a simple green salad are perfect accompaniments to this dish.
Can I freeze this dish?
Yes, the chicken and gravy can be frozen. Store in an airtight container and reheat on the stovetop, adding a little liquid to thin the sauce as needed.
Conclusion
Garlic Chicken with Asiago Gravy is a deliciously creamy, flavorful dish that makes for an incredible weeknight dinner or a special meal. The rich garlic and Asiago sauce, paired with tender, pan-seared chicken, creates the perfect comfort food combination. Whether served over pasta, rice, or mashed potatoes, this dish will quickly become a favorite!
Garlic Chicken with Asiago Gravy
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Seared, Simmered
- Cuisine: American
Description
Garlic Chicken with Asiago Gravy features pan-seared chicken breasts smothered in a rich, creamy garlic Asiago sauce. It’s a comforting, indulgent meal perfect for pairing with mashed potatoes, pasta, or rice.
Ingredients
4 boneless, skinless chicken breasts
1 teaspoon garlic powder
Salt and black pepper to taste
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup chicken broth
1 cup heavy cream
3/4 cup grated Asiago cheese
1/2 teaspoon dried thyme (optional)
Fresh parsley for garnish
Instructions
- Season both sides of the chicken breasts with garlic powder, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 5-6 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
- Reduce heat to medium. Add butter and minced garlic to the skillet. Cook for 30 seconds until fragrant.
- Sprinkle in the flour and whisk continuously for about 1 minute to create a roux.
- Gradually pour in the chicken broth, whisking to avoid lumps. Let the sauce simmer for 2 minutes.
- Stir in the heavy cream and grated Asiago cheese, mixing until the cheese melts and the sauce is smooth. Add dried thyme, if desired.
- Return the chicken breasts to the skillet and spoon the sauce over the top. Let the dish simmer for 3-5 minutes, or until the chicken is heated through and the sauce thickens slightly.
- Garnish with fresh parsley and serve immediately with mashed potatoes, pasta, or rice.
Notes
Substitute the Asiago cheese with Parmesan, Gruyère, or mozzarella for a different flavor.
Bone-in chicken can be used, but increase cooking time.
For a vegan version, replace the chicken with tofu or tempeh and use dairy-free cream and cheese.
Add a pinch of red pepper flakes to the sauce for a spicy variation.
For a lower-carb option, serve with cauliflower rice or zucchini noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 125mg
