Why You’ll Love This Recipe
This dish offers the ultimate comfort food experience, blending a rich garlic butter steak with a creamy, cheesy rigatoni. It’s hearty, indulgent, and easy to prepare, making it perfect for anyone looking to impress their guests or enjoy a luxurious meal at home.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 strip steaks
- 2 tbsp olive oil
- 2 tbsp butter
- 2 tbsp minced garlic
- 1 tsp steak seasoning
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, freshly grated
- 1 tsp red pepper flakes
- ½ tsp oregano
- ½ tsp thyme
- ⅓ cup sun-dried tomatoes, chopped
- 16 oz rigatoni pasta
Directions
- Cook the steak: Season the steaks with steak seasoning. Sear in a hot skillet with olive oil and butter until desired doneness. Rest and slice.
- Cook the pasta: Boil rigatoni until al dente, saving some pasta water.
- Make the sauce: Sauté garlic in the skillet, then deglaze with chicken broth. Add cream and Parmesan, whisk until smooth. Add seasonings and sun-dried tomatoes. Simmer until thickened.
- Combine: Toss cooked rigatoni into the sauce, adding pasta water if needed. Top with sliced steak and serve.
Servings and Timing
- Servings: 4
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 45 minutes
Variations
- Add vegetables: Incorporate spinach or mushrooms into the sauce for extra flavor and nutrition.
- Swap the pasta: Use fettuccine or penne instead of rigatoni for a different texture.
Storage/Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove, adding a bit of cream if needed to restore the sauce.
FAQs
Can I use a different cut of steak?
Yes, you can use sirloin or flank steak as alternatives.
Can I make this without sun-dried tomatoes?
Yes, they add a nice tang, but you can skip them if desired.
Can I use a different type of pasta?
Absolutely! Penne, fettuccine, or spaghetti will all work.
Is this recipe spicy?
The red pepper flakes add a mild heat, but you can reduce them or leave them out if you prefer.
How do I know when the steak is done?
Use a meat thermometer for the perfect doneness—130°F for medium-rare, 140°F for medium.
Can I make this ahead of time?
While best served fresh, you can prepare the pasta and sauce ahead and reheat. Add the steak just before serving.
Can I use a non-dairy alternative?
You can use plant-based cream and Parmesan for a dairy-free version.
How do I make the sauce thicker?
Simmer the sauce longer to thicken, or add more Parmesan for a creamier texture.
Can I freeze this dish?
It’s best to freeze the pasta and sauce separately from the steak, as the steak may change texture after freezing.
What should I serve with this dish?
A crisp Caesar salad or garlic bread would pair perfectly with this rich meal.
Conclusion
Garlic Butter Steak Tips with Cheesy Rigatoni is a decadent, comforting dish that’s sure to satisfy your craving for bold flavors and creamy textures. Easy to prepare and packed with savory goodness, it’s a fantastic meal that brings the best of both worlds—steak and pasta—together in one satisfying plate!
Garlic Butter Steak Tips with Cheesy Rigatoni
- Prep Time: 10 minute
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing, Boiling
- Cuisine: American, Italian
- Diet: Gluten Free
Description
This Garlic Butter Steak Tips with Cheesy Rigatoni is the ultimate comfort food, combining tender steak tips sautéed in rich garlic butter with creamy, cheesy rigatoni. The savory steak paired with a Parmesan-laden pasta makes this dish indulgent and perfect for any occasion. Whether it’s a weeknight dinner or a special celebration, this hearty meal is sure to impress
Ingredients
- 2 strip steaks
- 2 tbsp olive oil
- 2 tbsp butter
- 2 tbsp minced garlic
- 1 tsp steak seasoning
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese, freshly grated
- 1 tsp red pepper flakes
- ½ tsp oregano
- ½ tsp thyme
- ⅓ cup sun-dried tomatoes, chopped
- 16 oz rigatoni pasta
Instructions
- Cook the steak: Season the steaks with steak seasoning. Sear them in a hot skillet with olive oil and butter until the desired doneness. Rest and slice.
- Cook the pasta: Boil rigatoni until al dente, saving some pasta water for later.
- Make the sauce: Sauté minced garlic in the same skillet, then deglaze with chicken broth. Add heavy cream and Parmesan cheese, whisking until smooth. Stir in red pepper flakes, oregano, thyme, and sun-dried tomatoes. Simmer until the sauce thickens.
- Combine: Toss the cooked rigatoni into the sauce, adding pasta water if needed. Top with sliced steak and serve.
Notes
- Add spinach or mushrooms to the sauce for extra flavor and nutrition.
- If you prefer a different pasta, substitute with fettuccine or penne.
- For a spicier version, add more red pepper flakes or hot sauce.
- This recipe can be made dairy-free by using plant-based cream and dairy-free Parmesan
