Description
Garlic Butter Sausage Bites with Creamy Parmesan Pasta is a quick, flavorful dish featuring savory sausage bites sautéed in garlic butter, served over a rich and creamy Parmesan pasta. Perfect for busy weeknights or special occasions, this comforting meal is loved by the whole family.
Ingredients
For the Garlic Butter Sausage Bites:
- 1 lb sausage (Italian, smoked, or chicken)
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the Creamy Parmesan Pasta:
- 8 oz pasta (penne or fettuccine)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Extra Parmesan for servingFor the Garlic Butter Sausage Bites:
- 1 lb sausage (Italian, smoked, or chicken)
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the Creamy Parmesan Pasta:
- 8 oz pasta (penne or fettuccine)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Extra Parmesan for serving
Instructions
- Cook the Pasta:
- Cook pasta according to package instructions. Reserve about 1 cup of pasta water before draining.
- Sauté the Sausage Bites:
- In a large skillet, melt butter and sauté garlic for 1 minute. Add sausage (cut into bite-sized pieces) and cook until browned, about 7-10 minutes. Season with Italian seasoning, salt, and pepper.
- Prepare the Creamy Sauce:
- Pour heavy cream into the skillet, bring to a simmer, and stir in garlic powder and Parmesan cheese. Adjust sauce consistency with reserved pasta water if needed.
- Combine and Serve:
- Add the pasta to the sauce and toss to coat. Serve with the sausage bites on top, garnished with parsley and extra Parmesan.
Notes
- Sausage Variety: Use chicken, turkey, or plant-based sausage for lighter or alternative options.
- Vegetables: Add sautéed spinach, bell peppers, or zucchini for more nutrition and flavor.
- Spice Level: Incorporate red pepper flakes or hot sauce for a spicy kick.
