Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, ideal for weeknight meals.
- Flavorful: The garlic butter sauce and creamy Parmesan pasta make this dish irresistibly tasty.
- Family-Friendly: A dish that both kids and adults will enjoy.
Ingredients
For the Garlic Butter Sausage Bites:
- 1 lb sausage (Italian, smoked, or chicken)
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the Creamy Parmesan Pasta:
- 8 oz pasta (penne or fettuccine)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Extra Parmesan for serving
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Cook the Pasta: Cook pasta according to package instructions. Reserve about 1 cup of pasta water before draining.
- Sauté the Sausage Bites: In a large skillet, melt butter and sauté garlic for 1 minute. Add sausage (cut into bite-sized pieces) and cook until browned, about 7-10 minutes. Season with Italian seasoning, salt, and pepper.
- Prepare the Creamy Sauce: Pour heavy cream into the skillet, bring to a simmer, and stir in garlic powder and Parmesan cheese. Adjust sauce consistency with reserved pasta water if needed.
- Combine and Serve: Add the pasta to the sauce and toss to coat. Serve with the sausage bites on top, garnished with parsley and extra Parmesan.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Variations
- Sausage Variety: Use different sausages for variety, like chicken sausage or even plant-based sausages.
- Vegetables: Add sautéed spinach, bell peppers, or zucchini for more nutrients and flavor.
- Spice Level: Add red pepper flakes or hot sauce for a bit of heat.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze the dish for up to 2 months. Thaw overnight in the fridge and reheat gently on the stove.
- Reheating: Reheat on the stovetop, adding a splash of cream or pasta water to maintain the sauce’s creaminess.
FAQs
Can I use a different type of sausage?
Yes, feel free to use chicken, turkey, or plant-based sausage for a lighter or alternative option.
Can I make this dish ahead of time?
You can prepare the sausage and pasta ahead of time and combine them with the sauce when ready to serve.
How do I prevent the sauce from getting too thick?
If the sauce becomes too thick, add reserved pasta water or more cream to achieve your desired consistency.
Can I add more vegetables?
Yes, sautéed spinach, mushrooms, or tomatoes can be added for extra flavor and nutrition.
Conclusion
Garlic Butter Sausage Bites with Creamy Parmesan Pasta is a deliciously rich and comforting dish that’s easy to make in under 30 minutes. Perfect for family dinners or casual gatherings, this recipe is sure to be a hit with everyone. Enjoy the savory flavors and creamy goodness in every bite!
Garlic Butter Sausage Bites with Creamy Parmesan Pasta
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course, Pasta
- Method: Sautéing, Boiling
- Cuisine: Italian-American
- Diet: Gluten Free
Description
Garlic Butter Sausage Bites with Creamy Parmesan Pasta is a quick, flavorful dish featuring savory sausage bites sautéed in garlic butter, served over a rich and creamy Parmesan pasta. Perfect for busy weeknights or special occasions, this comforting meal is loved by the whole family.
Ingredients
For the Garlic Butter Sausage Bites:
- 1 lb sausage (Italian, smoked, or chicken)
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the Creamy Parmesan Pasta:
- 8 oz pasta (penne or fettuccine)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Extra Parmesan for servingFor the Garlic Butter Sausage Bites:
- 1 lb sausage (Italian, smoked, or chicken)
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the Creamy Parmesan Pasta:
- 8 oz pasta (penne or fettuccine)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- Extra Parmesan for serving
Instructions
- Cook the Pasta:
- Cook pasta according to package instructions. Reserve about 1 cup of pasta water before draining.
- Sauté the Sausage Bites:
- In a large skillet, melt butter and sauté garlic for 1 minute. Add sausage (cut into bite-sized pieces) and cook until browned, about 7-10 minutes. Season with Italian seasoning, salt, and pepper.
- Prepare the Creamy Sauce:
- Pour heavy cream into the skillet, bring to a simmer, and stir in garlic powder and Parmesan cheese. Adjust sauce consistency with reserved pasta water if needed.
- Combine and Serve:
- Add the pasta to the sauce and toss to coat. Serve with the sausage bites on top, garnished with parsley and extra Parmesan.
Notes
- Sausage Variety: Use chicken, turkey, or plant-based sausage for lighter or alternative options.
- Vegetables: Add sautéed spinach, bell peppers, or zucchini for more nutrition and flavor.
- Spice Level: Incorporate red pepper flakes or hot sauce for a spicy kick.
