Why You’ll Love This Recipe
These rolls are easy to make and incredibly satisfying. They use pantry staples, making them a budget-friendly option for any occasion. The recipe is beginner-friendly, requires minimal prep, and delivers soft, buttery rolls packed with garlic flavor. You can also customize them with herbs or cheese for your own twist.
Ingredients
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All-purpose flour
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Active dry yeast
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Granulated sugar
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Salt
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Warm milk
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Butter (softened and melted)
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Egg
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Fresh garlic (minced)
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Fresh parsley (optional, for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Activate the Yeast: In a small bowl, mix yeast, sugar, and warm milk. Let sit for 5 minutes until bubbly.
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Make the Dough: In a large bowl, combine flour and salt. Add the yeast mixture, egg, and softened butter. Stir until a dough forms, then knead on a floured surface for 5-7 minutes until smooth.
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Let Rise: Place dough in a greased bowl, cover with a damp towel, and let rise for about 1 hour or until doubled in size.
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Shape Rolls: Punch down the dough, divide into even balls, and place in a greased baking dish. Let rise again for 30 minutes.
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Bake: Preheat oven to 350°F (175°C). Bake rolls for 20-25 minutes or until golden brown.
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Garlic Butter: While baking, melt butter and sauté minced garlic for 1-2 minutes. Brush over hot rolls and sprinkle with parsley if desired.
Servings and Timing
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Servings: 12 rolls
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Prep Time: 15 minutes
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Rise Time: 1 hour 30 minutes
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Bake Time: 20-25 minutes
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Total Time: About 2 hours 15 minutes
Variations
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Add shredded cheese to the dough or sprinkle on top before baking.
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Mix herbs like rosemary or thyme into the dough.
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Use roasted garlic for a sweeter, richer flavor in the butter.
Storage/Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. To reheat, warm in the oven at 300°F (150°C) for 5-7 minutes. Rolls can also be frozen after baking; reheat directly from frozen.
FAQs
Can I use instant yeast instead of active dry?
Yes, you can substitute it directly—no need to activate it with warm milk.
How do I know if the dough has risen enough?
It should double in size and hold an indentation when pressed lightly with a finger.
Can I make these rolls dairy-free?
Yes, use plant-based milk and butter alternatives.
Can I make the dough ahead of time?
Yes, refrigerate it after the first rise. Bring to room temperature before shaping and baking.
Can I freeze the dough?
Yes, freeze after shaping into balls. Thaw and allow to rise before baking.
Why are my rolls not fluffy?
They may have been over-kneaded or the yeast wasn’t fully activated.
How can I make these rolls extra garlicky?
Add more garlic to the butter or incorporate minced garlic into the dough.
Can I use whole wheat flour?
Yes, substitute up to half of the all-purpose flour with whole wheat for a heartier texture.
What’s the best way to serve these rolls?
Warm with a pat of butter, alongside soup, salad, or pasta.
Can I make these into pull-apart rolls?
Yes, arrange them closely in the baking dish so they bake together and pull apart easily.
Conclusion
These Garlic Butter Dinner Rolls are the ultimate side for any meal—fluffy, flavorful, and finished with a luscious garlic butter glaze. Whether for a holiday feast or a cozy family dinner, these rolls are guaranteed to impress. Try them once, and they’ll become a staple at your table!
Garlic Butter Dinner Rolls
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Total Time: ~2 hours 15 minutes
- Yield: 12 rolls
- Category: Bread, Side Dish, Holiday Recipes, Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Garlic Butter Dinner Rolls are soft, fluffy, and brushed with rich, garlicky butter that melts into every golden layer. Easy to make and packed with flavor, they’re the perfect side for any meal—from cozy dinners to holiday feasts. Customize with cheese or herbs for your own savory twist!
Ingredients
For the Dough:
All-purpose flour
Active dry yeast
Granulated sugar
Salt
Warm milk
Butter (softened)
Egg
For the Garlic Butter Topping:
Butter (melted)
Fresh garlic (minced)
Fresh parsley (optional, for garnish)
Instructions
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Activate the Yeast:
In a small bowl, mix yeast, sugar, and warm milk. Let sit for 5 minutes until bubbly. -
Make the Dough:
In a large bowl, combine flour and salt. Add yeast mixture, egg, and softened butter. Mix until a dough forms. Knead on a floured surface for 5–7 minutes until smooth. -
Let It Rise:
Place the dough in a greased bowl, cover with a damp towel, and let rise for 1 hour or until doubled in size. -
Shape the Rolls:
Punch down the dough, divide into 12 equal balls, and place in a greased baking dish. Let rise again for 30 minutes. -
Bake:
Preheat oven to 350°F (175°C). Bake for 20–25 minutes until golden brown. -
Garlic Butter:
While the rolls bake, melt butter and sauté garlic for 1–2 minutes. Brush over hot rolls and garnish with parsley if desired.
Notes
Extra Garlicky: Add garlic to the dough for a stronger flavor.
Cheesy Option: Mix shredded cheese into the dough or sprinkle on top before baking.
Make Ahead: Refrigerate dough after the first rise and bring to room temp before shaping.
