Why You’ll Love This Recipe
- Simple Ingredients: Utilizes common pantry staples, making it easy to prepare.
- Quick Preparation: The dough comes together swiftly, allowing you to enjoy freshly baked rolls in no time.
- Irresistible Flavor: The combination of tender rolls and garlic herb butter creates a perfect harmony of taste and texture.
Ingredients
- 4½ tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3½ cups + 1 tablespoon all-purpose flour
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2¼ teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk, warmed to 110°F
- 1 large egg, room temperature
- 1 beaten egg, for brushing the tops
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare Garlic Butter: In a small saucepan, melt 4½ tablespoons of butter over medium heat. Add 2 tablespoons of minced garlic and sauté until fragrant. Remove from heat and set aside to cool.
- Mix Dry Ingredients: In a large mixing bowl, combine 3½ cups of flour, 1 tablespoon of chopped fresh parsley, 1 tablespoon of granulated sugar, 2¼ teaspoons of instant yeast, and 1 teaspoon of fine sea salt.
- Add Wet Ingredients: Create a well in the center of the dry ingredients. Pour in 1 cup of warmed milk and the cooled garlic butter mixture. Add 1 large room-temperature egg. Mix until a dough forms.
- Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- Shape the Rolls: Punch down the dough to release air bubbles. Divide the dough into 12 equal portions and shape each into a ball. Place the rolls into a greased 9×13-inch baking pan.
- Second Rise: Cover the pan with plastic wrap and let the rolls rise for 30-45 minutes, or until doubled in size.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake: Brush the tops of the rolls with a beaten egg. Bake for 20-25 minutes, or until golden brown.
- Brush with Garlic Butter: Remove the rolls from the oven and immediately brush them with additional garlic herb butter for extra flavor.
- Cool and Serve: Allow the rolls to cool slightly before serving warm.
Servings and Timing
- Servings: Makes 12 rolls.
- Preparation Time: Approximately 1 hour and 30 minutes.
- Baking Time: 20-25 minutes.
Variations
- Cheesy Garlic Rolls: Add ¼ cup of shredded Parmesan cheese to the dough for a cheesy flavor.
- Herb Infusion: Incorporate other fresh herbs like thyme or rosemary into the dough for a different flavor profile.
- Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a spicy twist.
Storage/Reheating
- Storage: Store leftover rolls in an airtight container at room temperature for up to 2-3 days.
- Freezing: After baking and cooling, wrap the rolls tightly in plastic wrap and aluminum foil. Freeze for up to 2-3 months. To reheat, thaw at room temperature and warm in a preheated oven at 350°F (175°C) for 10-15 minutes.
FAQs
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast. Activate it in warm milk until it becomes foamy before adding it to the dry ingredients.
How can I make these rolls ahead of time?
After shaping the rolls and placing them in the baking pan, cover and refrigerate overnight. The next day, allow them to come to room temperature and complete the second rise before baking.
Can I add cheese to the garlic butter?
Yes, adding shredded Parmesan or mozzarella to the garlic butter can enhance the flavor. Brush the cheese-infused butter over the rolls after baking.
Why are my rolls dense?
Dense rolls can result from using too much flour, not allowing the dough to rise properly, or not kneading the dough enough. Ensure accurate measurements and proper rising times.
Can I freeze the dough before baking?
Yes, you can freeze the shaped rolls before the second rise. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. When ready to bake, let them thaw and complete the second rise before baking.
Conclusion
These garlic bread rolls are a delightful addition to any meal, offering a perfect balance of softness and flavor. Their versatility allows for various adaptations to suit your taste preferences. Whether served as a side dish or enjoyed on their own, these rolls
Garlic Bread Rolls
- Prep Time: 1 hour 30 minutes
- Cook Time: 20-25 minutes
- Total Time: 2 hours
- Yield: 12 rolls
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Garlic Bread Rolls are soft, fluffy, and infused with the rich flavor of garlic and fresh herbs. Brushed with a fragrant garlic herb butter after baking, they make the perfect side dish for any meal, especially during holidays like Thanksgiving, Christmas, and Easter.
Ingredients
- 4½ tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3½ cups + 1 tablespoon all-purpose flour
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2¼ teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk, warmed to 110°F
- 1 large egg, room temperature
- 1 beaten egg, for brushing the tops
Instructions
- Prepare Garlic Butter – Melt butter in a small saucepan over medium heat. Add garlic and sauté until fragrant. Remove from heat and set aside to cool.
- Mix Dry Ingredients – In a large bowl, combine flour, parsley, sugar, yeast, and salt.
- Add Wet Ingredients – Create a well in the center of the dry ingredients and add the warmed milk, cooled garlic butter, and egg. Stir until a dough forms.
- Knead the Dough – Transfer dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
- First Rise – Place dough in an oiled bowl, cover, and let rise for 1-2 hours, or until doubled in size.
- Shape the Rolls – Punch down the dough and divide into 12 portions. Shape into balls and place in a greased 9×13-inch baking pan.
- Second Rise – Cover and let the dough rise for 30-45 minutes, until doubled in size.
- Preheat Oven – Preheat to 375°F (190°C).
- Bake – Brush rolls with a beaten egg and bake for 20-25 minutes, until golden brown.
- Brush with Garlic Butter – Immediately brush with additional garlic butter after baking.
- Cool and Serve – Let rolls cool slightly before serving warm.
Notes
- Cheesy Garlic Rolls: Add shredded Parmesan cheese to the dough for a cheesy twist.
- Herb Infusion: Try using rosemary or thyme for an aromatic variation.
- Spicy Garlic Rolls: Add red pepper flakes to the garlic butter for a spicy kick.
