Description
This easy homemade garlic bread recipe features real butter, fresh garlic, and a crispy yet soft texture that makes it the perfect side dish. Ready in under 30 minutes, it pairs perfectly with pasta, soups, and more.
Ingredients
- 1 loaf of French bread
- 3/4 cup (1 1/2 sticks) unsalted butter
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon dried parsley flakes
Instructions
- Preheat Oven: Set your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- Prepare Bread: Slice the French bread in half lengthwise and place it cut-side up on the baking sheet.
- Make Garlic Butter: Melt butter in a saucepan over medium heat. Add minced garlic and steep for 3 minutes without browning. Stir in salt and parsley flakes.
- Apply Garlic Butter: Brush the mixture generously over the bread.
- Bake: Bake for 15 minutes until golden brown. For extra crispiness, broil for 2–3 minutes, watching closely.
- Serve: Slice and enjoy warm.
Notes
- Cheesy Option: Sprinkle mozzarella or Parmesan before baking.
- Storage: Keep leftovers in an airtight container for up to 2 days.
- Reheating: Warm in a 350°F oven for 10 minutes. Avoid microwaving.
- Make-Ahead: Prepare garlic butter in advance and refrigerate for up to a week.
