Why You’ll Love This Recipe
These Funfetti Butter Cookies are the perfect combination of softness, sweetness, and a little bit of crunch from the sprinkles. The addition of cream cheese makes them extra tender and melt-in-your-mouth good. The colorful sprinkles add a fun, festive vibe to these cookies, making them perfect for birthdays, holidays, or any occasion that calls for a little extra joy. Plus, they’re easy to make with just a few simple ingredients, and the dough can be prepared ahead of time for convenience.
Ingredients
- 8 oz cream cheese (room temperature)
- ½ cup unsalted butter (room temperature)
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 1 box white cake mix
- ½ cup rainbow-colored sprinkles
- ¼ cup powdered sugar
- Sparkling sugar (optional, for topping)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Beat the Cream Cheese and Butter: Using a hand-held mixer or stand mixer with the paddle attachment, beat the cream cheese and unsalted butter together on medium-high speed until smooth and creamy.
- Add the Egg and Vanilla: Add the egg and vanilla extract to the mixture and continue mixing on medium-high speed. Scrape down the sides of the bowl as needed.
- Incorporate the Cake Mix: Reduce the mixer speed to low and gradually add the white cake mix until it’s just combined.
- Stir in the Sprinkles: Using a spatula or large spoon, fold in the rainbow-colored sprinkles.
- Chill the Dough: Cover the mixing bowl with plastic wrap and chill the dough for a minimum of 1 hour.
- Preheat the Oven: Once the dough has chilled, adjust your oven rack to the second level (just above center) and preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
- Scoop and Roll the Dough: Using a medium-size cookie scoop or spoon, scoop the dough into 1-inch balls. Roll them in powdered sugar, then place them about 1 ½ to 2 inches apart on the prepared baking sheets. If desired, sprinkle a little sparkling sugar on top of each cookie.
- Bake: Bake for 8-10 minutes or until the bottoms are lightly golden brown.
- Cool and Serve: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire cooling rack to cool completely. Enjoy!
Servings and Timing
- Servings: This recipe yields 36 cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 25 minutes
Variations
- Flavor Boost: Add a teaspoon of almond extract or citrus zest (like lemon or orange) to the dough for a fun twist.
- Dairy-Free Option: Use dairy-free butter and cream cheese alternatives to make these cookies suitable for those avoiding dairy.
- Change Up the Sprinkles: Feel free to use different colored sprinkles or even confetti for a unique take on these cookies.
Storage/Reheating
- Storage: These cookies can be stored in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to 5 days.
- Freezing: To freeze the dough, chill it first, then scoop or roll the dough into 1-inch balls. Place the balls on a wax paper-lined cookie sheet and freeze until solid. Transfer the frozen cookie dough to a freezer bag or container. When ready to bake, roll them in powdered sugar and bake, adding a few minutes to the baking time.
FAQs
Can I use a cake mix with Funfetti sprinkles?
Yes, you can use a Funfetti cake mix for an even more colorful version of these cookies. Just reduce the amount of rainbow sprinkles you add to the dough by half.
Can I make the dough ahead of time?
Yes! You can chill the dough for up to 24 hours before baking. Just cover the bowl with plastic wrap or transfer the dough to an airtight container.
Can I add chocolate chips to this recipe?
Yes, chocolate chips would make a great addition to these Funfetti cookies. Simply fold in about 1/2 cup of mini chocolate chips when you add the sprinkles.
Are these cookies gluten-free?
This recipe is not gluten-free because it uses a white cake mix that contains gluten. However, you can substitute a gluten-free cake mix to make them gluten-free.
How do I make the cookies more chewy?
For a chewier texture, you can slightly underbake the cookies. Take them out of the oven when they’re just starting to turn golden around the edges, but still soft in the center.
Can I freeze baked cookies?
Yes, you can freeze baked cookies. Just let them cool completely before placing them in an airtight container or freezer bag. They’ll keep in the freezer for up to 2 months.
Conclusion
Funfetti Butter Cookies are a colorful and fun treat that are as easy to make as they are delicious. With a soft, melt-in-your-mouth texture and the festive addition of rainbow sprinkles, they’re perfect for any occasion—from birthday parties to casual snacks. With just 7 simple ingredients and minimal prep, these cookies come together quickly and are guaranteed to bring smiles to everyone who enjoys them. Make a batch today and treat yourself to a burst of sweetness and color!
Funfetti Butter Cookies: A Colorful, Melt-in-Your-Mouth Delight
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 36 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Funfetti Butter Cookies are soft, gooey treats made with cream cheese, butter, and a colorful sprinkle of rainbow fun. These melt-in-your-mouth cookies are perfect for any celebration or a sweet snack.
Ingredients
8 oz cream cheese (room temperature)
½ cup unsalted butter (room temperature)
1 large egg (room temperature)
1 teaspoon vanilla extract
1 box white cake mix
½ cup rainbow-colored sprinkles
¼ cup powdered sugar
Sparkling sugar (optional, for topping)
Instructions
- Beat the Cream Cheese and Butter: Using a hand-held mixer or stand mixer with the paddle attachment, beat the cream cheese and unsalted butter together on medium-high speed until smooth and creamy.
- Add the Egg and Vanilla: Add the egg and vanilla extract to the mixture and continue mixing on medium-high speed. Scrape down the sides of the bowl as needed.
- Incorporate the Cake Mix: Reduce the mixer speed to low and gradually add the white cake mix until it’s just combined.
- Stir in the Sprinkles: Using a spatula or large spoon, fold in the rainbow-colored sprinkles.
- Chill the Dough: Cover the mixing bowl with plastic wrap and chill the dough for a minimum of 1 hour.
- Preheat the Oven: Once the dough has chilled, adjust your oven rack to the second level (just above center) and preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
- Scoop and Roll the Dough: Using a medium-size cookie scoop or spoon, scoop the dough into 1-inch balls. Roll them in powdered sugar, then place them about 1 ½ to 2 inches apart on the prepared baking sheets. If desired, sprinkle a little sparkling sugar on top of each cookie.
- Bake: Bake for 8-10 minutes or until the bottoms are lightly golden brown.
- Cool and Serve: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire cooling rack to cool completely. Enjoy!
Notes
For a more vibrant version, use a Funfetti cake mix instead of a white cake mix.
For a dairy-free option, substitute dairy-free butter and cream cheese alternatives.
To make these cookies chewier, underbake slightly for a soft center.
Freeze the dough for later use. After chilling, scoop and roll into balls, then freeze for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
