Description
These Fudgy Layered Irish Mocha Brownies are a rich, indulgent dessert featuring layers of fudgy brownies, creamy Irish cream frosting, and a glossy ganache topping. Infused with chocolate, coffee, and Irish cream liqueur, these brownies offer a decadent treat perfect for any special occasion.
Ingredients
For the Brownie Base:
- 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup butter
- 6 tablespoons baking cocoa
- 2 tablespoons canola oil
- 1/2 teaspoon instant coffee granules
- 1 cup sugar
- 2 large eggs, room temperature, beaten
- 1 teaspoon vanilla extract
For the Frosting:
- 2 cups confectioners’ sugar
- 1/4 cup butter, softened
- 3 tablespoons Irish cream liqueur
For the Ganache Topping:
- 1 cup semisweet chocolate chips
- 3 tablespoons Irish cream liqueur
- 2 tablespoons heavy whipping cream
- 1/2 teaspoon instant coffee granules
Instructions
1. Prepare the Brownie Base:
- Preheat the oven to 350°F (175°C). Grease an 8-inch square baking pan.
- In a small saucepan over low heat, melt the butter. Remove from heat and stir in cocoa, canola oil, and instant coffee granules until smooth.
- Let the mixture cool slightly, then mix in sugar and beaten eggs.
- Gradually add the sifted flour, baking powder, and salt, mixing until just combined.
- Pour the batter into the prepared pan and bake for about 25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the brownies in the pan on a wire rack.
2. Prepare the Frosting:
- In a medium bowl, whisk together confectioners’ sugar and softened butter until smooth.
- Gradually add Irish cream liqueur, mixing until the frosting is creamy and spreadable.
- Spread the frosting evenly over the cooled brownies.
3. Prepare the Ganache Topping:
- In a microwave-safe bowl, combine the semisweet chocolate chips, Irish cream liqueur, heavy whipping cream, and instant coffee granules.
- Microwave on high for 1 minute, then stir.
- Continue microwaving in 30-second intervals, stirring after each, until the mixture is smooth and glossy.
- Let the ganache cool slightly until it reaches a spreading consistency.
- Spread the ganache evenly over the frosted brownies.
4. Chill and Serve:
- Refrigerate the brownies for 45-60 minutes, or until the ganache is set.
- Cut into squares and serve chilled.
Notes
- Nutty Addition: Add 1/2 cup chopped walnuts or pecans to the brownie batter for added texture and flavor.
- Mint Twist: Incorporate 1/2 teaspoon peppermint extract into the frosting for a minty flavor that pairs beautifully with the chocolate and Irish cream.
- Decadent Drizzle: Drizzle additional melted semisweet chocolate over the ganache for an extra layer of chocolate richness.
