Description

Golden, puffy, and soft on the inside with a lightly crisp exterior, this homemade Fry Bread is a simple, versatile classic made from basic pantry ingredients. Perfect for topping with honey and sugar for a sweet treat or using as a base for savory tacos and flatbreads.

Ingredients

2 1/3 cups all-purpose flour

2 tsp baking powder

2 tsp granulated sugar

1/2 tsp instant or active dry yeast

1/2 tsp salt

2 tbsp unsalted butter, melted and cooled

1 cup whole milk, warmed

1 tbsp vegetable oil, plus more for frying

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Instructions

Melt the butter and allow it to cool to room temperature.
Warm the milk until just comfortable to the touch, then combine it with the melted butter.
In a large bowl, whisk together flour, baking powder, sugar, yeast, and salt.
Pour the milk-butter mixture into the dry ingredients and stir with a wooden spoon until a soft dough forms. It should be slightly sticky but manageable.
Lightly flour your hands and knead the dough a few times to form a smooth ball. Add 1 tbsp vegetable oil to the bowl, coat the dough, cover with a damp towel, and let rest for 15–20 minutes.
Meanwhile, heat about 1 inch of oil in a deep skillet or cast-iron pot to 350°F (175°C).
After resting, divide the dough into 8 equal pieces. Gently shape each into a 5–6 inch round using your fingers—do not roll or overwork the dough.
Carefully fry one or two pieces at a time, 30 seconds to 1 minute per side, until golden brown and puffed. Flip halfway through for even cooking.
Remove with a slotted spoon and drain on paper towels. Repeat with remaining dough.
Serve warm with your favorite sweet or savory toppings.

Notes

Use milk for a richer flavor, or substitute water for a lighter texture.

Keep oil at 350°F (175°C) for the best crispness and minimal greasiness.

For a sweet version, top with powdered sugar, honey, or cinnamon sugar.

For savory use, add taco toppings, chili, or garlic butter and herbs.

Store leftovers at room temperature up to 2 days or freeze for up to 1 month. Reheat in the oven for best texture.

Nutrition

Serving Size: 1 fry bread
Calories: 220
Sugar: 2g
Sodium: 210mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 5g
Cholesterol: 10mg