Frozen Banana Bites

Why You’ll Love This Recipe

Frozen Banana Bites are a delightful combination of flavors and textures. The creamy peanut butter complements the naturally sweet banana, while the semi-sweet chocolate coating adds an extra layer of indulgence. The toffee bits give each bite a satisfying crunch, making this treat perfect for those who enjoy a mix of creamy and crunchy in their desserts. Plus, they’re easy to make and can be prepped ahead of time, making them a go-to dessert for any occasion.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup peanut butter
• 4 bananas, sliced into 1-inch rounds
• 8 (1 ounce) squares semisweet chocolate
• 1 tablespoon shortening
• ⅓ cup toffee baking bits

Directions

1. Prepare the baking sheet: Cover a baking sheet with waxed paper.
2. Peanut butter layer: Spoon a thin layer of peanut butter on top of each banana slice. Insert a toothpick through the peanut butter into the banana slice.
3. Freeze: Place the banana bites onto the prepared baking sheet and freeze for 30 minutes to overnight.
4. Melt chocolate: Melt the chocolate and shortening in the top of a double boiler over simmering water. Stir frequently and scrape down the sides with a rubber spatula to avoid scorching.
5. Prepare second baking sheet: Cover another baking sheet with waxed paper.
6. Coat banana bites: Remove 2 to 4 banana bites from the freezer at a time. Dip each bite into the melted chocolate mixture and coat evenly. Place the coated banana bites on the second baking sheet.
7. Add toffee bits: Sprinkle each chocolate-coated banana bite with toffee baking bits.
8. Freeze again: Return the banana bites to the freezer until set, at least 1 hour.
9. Serve: Let the bites sit at room temperature for about 15 minutes before serving.

Servings and Timing

• Servings: 48 bites
• Prep Time: 30 minutes
• Cook Time: 1 hour 45 minutes (including freezing time)
• Total Time: 2 hours 15 minutes

Variations

• Use Different Coatings: Feel free to experiment with different toppings. Try sprinkles, crushed nuts, or cookie crumbs in place of the toffee bits for a unique twist on the flavor.
• Dark Chocolate: For those who prefer less sweetness, substitute the semisweet chocolate with dark chocolate for a richer taste.
• Nut Butter: Swap the peanut butter for almond butter or cashew butter if you have nut allergies or want a different flavor profile.

Storage/Reheating

• Storage: Store these frozen banana bites in an airtight container in the freezer for up to 1 month.
• Reheating: These treats are best served frozen, so no reheating is necessary. Simply let them sit at room temperature for 15 minutes before serving for the perfect bite.

FAQs

How do I keep the banana slices from turning brown?

Freezing the banana slices right after you coat them with peanut butter helps prevent browning. If you’re storing them for a longer period, the freezing process also helps retain their freshness.

Can I use milk chocolate instead of semisweet?

Yes, you can use milk chocolate if you prefer a sweeter coating. However, the semisweet chocolate balances the peanut butter and banana’s sweetness, so it might make the bites a little richer.

How long do these frozen banana bites last?

Frozen banana bites can last up to 1 month when stored in an airtight container in the freezer.

Can I use another type of fat instead of shortening for the chocolate coating?

Yes, you can use coconut oil or butter as a substitute for shortening, though it may slightly alter the texture.

How do I get a smooth chocolate coating?

Make sure to stir the chocolate mixture frequently while melting to avoid it becoming too thick or lumpy. Using a double boiler helps melt the chocolate evenly without scorching it.

Can I make these ahead of time?

Absolutely! You can prepare the banana bites in advance and freeze them until you’re ready to serve.

Can I use frozen bananas instead of fresh?

While fresh bananas work best for the bite-sized treats, you can use frozen bananas, but the texture may be a bit different.

How can I make these banana bites vegan?

To make these banana bites vegan, simply swap the peanut butter for a plant-based alternative, use dairy-free chocolate, and omit the shortening or replace it with coconut oil.

Can I make these without the toothpicks?

Yes, you can omit the toothpicks if you prefer. Simply dip the banana slices in the chocolate and arrange them on the baking sheet for freezing.

What if I don’t have a double boiler?

If you don’t have a double boiler, you can melt the chocolate and shortening in a microwave-safe bowl in the microwave, heating in 20-30 second intervals and stirring in between.

Conclusion

Frozen Banana Bites are a fun, simple, and customizable dessert that combines the natural sweetness of bananas with the richness of chocolate and peanut butter. Perfect for any occasion, these bites are a crowd-pleaser that can easily be adapted to your preferences. Whether you’re making them for a quick treat or prepping them ahead of time for a party, these frozen banana bites will be a hit!

Frozen Banana Bites

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• Author: Amy
• Prep Time: 30 minutes
• Cook Time: 1 hour 45 minutes (including freezing time)
• Total Time: 2 hours 15 minutes
• Yield: 48 bites
• Category: Dessert
• Method: Freezing, Melting, Coating
• Cuisine: American
• Diet: Vegetarian

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Description

Frozen Banana Bites are a simple yet indulgent dessert that combines creamy peanut butter, rich chocolate, and crunchy toffee bits, creating a treat that’s hard to resist.

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Ingredients

1 cup peanut butter

4 bananas, sliced into 1-inch rounds

8 (1 ounce) squares semisweet chocolate

1 tablespoon shortening

⅓ cup toffee baking bits

Cook Mode Prevent your screen from going dark

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Instructions

1. Cover a baking sheet with waxed paper.
2. Spoon a thin layer of peanut butter on top of each banana slice. Insert a toothpick through the peanut butter into the banana slice.
3. Place the banana bites onto the prepared baking sheet and freeze for 30 minutes to overnight.
4. Melt the chocolate and shortening in the top of a double boiler over simmering water. Stir frequently and scrape down the sides with a rubber spatula to avoid scorching.
5. Cover another baking sheet with waxed paper.
6. Remove 2 to 4 banana bites from the freezer at a time. Dip each bite into the melted chocolate mixture and coat evenly. Place the coated banana bites on the second baking sheet.
7. Sprinkle each chocolate-coated banana bite with toffee baking bits.
8. Return the banana bites to the freezer until set, at least 1 hour.
9. Let the bites sit at room temperature for about 15 minutes before serving.

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Notes

Feel free to experiment with different toppings, such as sprinkles, crushed nuts, or cookie crumbs.

For a richer taste, substitute semisweet chocolate with dark chocolate.

Swap peanut butter for almond or cashew butter if desired.

Store in an airtight container in the freezer for up to 1 month.

For vegan options, use plant-based peanut butter, dairy-free chocolate, and coconut oil instead of shortening.

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Nutrition

• Serving Size: 1 bite
• Calories: 80
• Sugar: 7g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg