Why You’ll Love This Recipe
Ice cream bread is a unique and simple dessert that requires minimal ingredients and no yeast or rising time. Using Nutter Butter ice cream adds a delightful peanut butter and cookie flavor that makes this loaf extra special. The texture is soft and moist, with the option to add crushed Nutter Butter bars for extra crunch. This bread is perfect for breakfast, snacks, or dessert.
Ingredients
2 cups Nutter Butter ice cream (or any ice cream)
½ to 1 cup all-purpose flour (start with ½ cup, add more as needed)
1½ teaspoons baking powder
1 teaspoon butter or oil (for greasing the loaf pan)
1 Nutter Butter bar, crushed (optional)
4 tablespoons peanut butter, melted (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or oil.
- In a mixing bowl, combine the ice cream, flour, and baking powder. Stir until just combined, adding more flour if the batter is too wet.
- Fold in the crushed Nutter Butter bar and melted peanut butter if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 35–45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving.
Servings and timing
- Yield: About 8 slices
- Prep time: 10 minutes
- Cook time: 40 minutes
- Total time: 50 minutes
Variations
- Use different flavored ice cream for unique twists, such as chocolate or vanilla.
- Add chopped nuts or chocolate chips for extra texture.
- Swap peanut butter for almond or cashew butter to change the nutty flavor.
- Top the bread with a simple glaze or drizzle of melted chocolate for added sweetness.
- Try incorporating dried fruits like raisins or cranberries for a fruity contrast.
Storage/Reheating
- Store leftover bread wrapped at room temperature for up to 2 days.
- For longer storage, freeze slices individually wrapped for up to 1 month.
- Reheat slices gently in a toaster oven or microwave for a warm treat.
FAQs
Can I use other ice cream flavors?
Yes, you can use any ice cream, but flavors with mix-ins may affect texture.
What if my batter is too runny?
Add flour gradually until the batter thickens to a pourable consistency.
Can I make this bread dairy-free?
Use dairy-free ice cream and substitute butter with oil or a vegan alternative.
How do I know when the bread is done?
A toothpick inserted into the center should come out clean or with a few moist crumbs.
Can I add mix-ins like nuts or chocolate chips?
Yes, fold them in with the optional crushed Nutter Butter for extra flavor.
Is this bread sweet?
Yes, the ice cream provides sweetness, but you can adjust with toppings.
Can I use gluten-free flour?
Yes, but the texture may vary slightly depending on the flour blend.
How do I prevent the bread from sticking to the pan?
Make sure to grease the pan well or use parchment paper.
Can I make mini loaves or muffins?
Yes, adjust baking time accordingly for smaller portions.
What’s the texture like?
Soft, moist, and slightly crumbly with a rich peanut butter flavor.
Conclusion
Frosty Dream Loaf is a charming vintage recipe that brings the fun of ice cream into baking. With minimal ingredients and effort, you can create a soft, flavorful bread that’s perfect for peanut butter lovers and anyone looking for a quick, nostalgic treat. Enjoy it as a snack, breakfast, or dessert and savor the creamy, nutty goodness in every slice.
Frosty Dream Loaf: A Vintage Ice Cream Bread Adventure
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: About 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A nostalgic and easy ice cream bread made with creamy Nutter Butter ice cream, delivering a soft, moist loaf with delightful peanut butter and cookie flavors. Perfect for a quick, sweet treat or breakfast.
Ingredients
2 cups Nutter Butter ice cream (or any ice cream)
½ to 1 cup all-purpose flour (start with ½ cup, add more as needed)
1½ teaspoons baking powder
1 teaspoon butter or oil (for greasing the loaf pan)
1 Nutter Butter bar, crushed (optional)
4 tablespoons peanut butter, melted (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or oil.
- In a mixing bowl, combine the ice cream, flour, and baking powder. Stir until just combined, adding more flour if the batter is too wet.
- Fold in the crushed Nutter Butter bar and melted peanut butter if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 35–45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving.
Notes
Use different flavored ice cream like chocolate or vanilla for variations.
Add chopped nuts or chocolate chips for extra texture.
Swap peanut butter for almond or cashew butter to vary nutty flavor.
Top with a glaze or melted chocolate drizzle for added sweetness.
Incorporate dried fruits like raisins or cranberries for a fruity contrast.
Store leftover bread wrapped at room temperature for up to 2 days.
Freeze slices individually wrapped for up to 1 month.
Reheat slices gently in toaster oven or microwave before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
