Description
These spooky and fun Halloween food and snacks, including Mummy Hot Dogs and creative veggie and dip options, are perfect for adding a festive touch to your Halloween party or themed event.
Ingredients
For the Mummy Hot Dogs:
1 package of refrigerated crescent roll dough
8 hot dogs (or plant-based alternatives)
Mustard or ketchup for decoration
Optional: Candy eyes, sesame seeds, or poppy seeds for garnish
Optional Ingredients for Additional Snacks:
Mini bagels
Cream cheese
Bell peppers (orange, green, and red)
Sliced black olives
Pizza dough
String cheese
Deli meats
Hummus or guacamole
Instructions
- For the Mummy Hot Dogs:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Pound the Chicken: Flatten the chicken to an even thickness using a mallet or rolling pin.
- Bread the Chicken: Coat chicken with a flour mixture, then dip into eggs, and coat with breadcrumbs.
- Bake the Chicken: Bake the breaded chicken on the prepared tray, spraying with olive oil. Bake for 25 minutes, flipping halfway, until golden and cooked through.
- Make the Hot Honey: Heat honey, hot sauce, chili flakes, and lemon juice in a small pan over low heat until well combined.
- Finish and Serve: Once baked, top the chicken with feta and drizzle with the hot honey sauce. Serve with dips and enjoy!
Notes
Vegetarian Version: Use plant-based hot dogs for a vegetarian-friendly version.
Healthier Alternative: Swap crescent dough for whole wheat or use turkey dogs for fewer calories.
Spicy Kick: Add jalapeños or hot sauce to the mustard or ketchup for extra heat.
Nutrition
- Serving Size: 1 Mummy Hot Dog
- Calories: 200
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
