Description
Fried Piña Colada Rings are a tropical treat that brings together the sweet flavors of pineapple, coconut, and rum in a crispy, golden bite. Coated in shredded coconut and served with a creamy, rum-infused dipping sauce, these rings make the perfect dessert or party snack. A fun twist on your favorite piña colada, these crispy treats are sure to impress!
Ingredients
8 pineapple rings
1 cup dark rum
1 cup coconut rum
1 1/2 cups all-purpose flour
10 oz bag sweetened shredded coconut
2 large eggs
1/2 cup coconut milk
Vegetable oil, for frying
4 oz cream cheese, softened
1/2 cup powdered sugar
Instructions
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Soak the Pineapple: Place the pineapple rings in a bowl and cover with dark and coconut rum. Let soak for at least 1 hour. Drain and pat dry.
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Prepare the Coating: In three shallow bowls, place the flour, shredded coconut, and whisk together eggs and coconut milk.
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Coat the Pineapple: Dip each pineapple ring into the flour, then the egg mixture, and finally coat with shredded coconut, pressing gently to adhere.
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Fry the Pineapple: Heat vegetable oil in a deep pot to about 350°F (175°C). Fry the pineapple rings in batches for about 1 minute per side, until golden and crispy. Remove and drain on paper towels.
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Make the Dipping Sauce: In a bowl, combine softened cream cheese and powdered sugar until smooth. Add 2 tablespoons of reserved rum, adding more as needed for consistency.
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Serve: Serve the fried pineapple rings with the rum-infused dipping sauce.
Notes
For a non-alcoholic version, soak the pineapple in pineapple juice.
Add a spicy kick by mixing cayenne pepper or chili powder into the flour.
Make it dairy-free by using non-dairy cream cheese for the dipping sauce.
