Fried Piña Colada Rings

Why You’ll Love This Recipe

This dish brings together everything you love about piña coladas—rum, coconut, and pineapple—in a crispy, fried form. The pineapple rings are soaked in both dark and coconut rum, dredged in shredded coconut, and fried to golden perfection. Paired with a creamy, rum-infused dipping sauce, these fried piña colada rings make for the ultimate tropical dessert or party snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 pineapple rings

• 1 cup dark rum

• 1 cup coconut rum

• 1 1/2 cups all-purpose flour

• 10 oz bag sweetened shredded coconut

• 2 large eggs

• 1/2 cup coconut milk

• Vegetable oil, for frying

• 4 oz cream cheese, softened

• 1/2 cup powdered sugar

Directions

1. Soak the Pineapple: Place the pineapple rings in a medium bowl, cover with dark and coconut rum, and let soak for at least 1 hour. Drain and reserve the rum. Pat the pineapple dry with paper towels.

2. Prepare the Coating: Place the flour and shredded coconut in two shallow bowls. In a third shallow bowl, whisk together eggs and coconut milk.

3. Coat the Pineapple: Working one ring at a time, dip the pineapple into the flour, followed by the egg mixture, and then coat it with the shredded coconut, pressing gently to ensure it sticks.

4. Fry the Pineapple: In a deep, heavy-bottomed pot, heat vegetable oil to about 1 inch deep. Fry the pineapple rings in batches, cooking each for about 1 minute per side, until golden and crispy. Remove from the oil using a slotted spoon and place on a paper towel-lined plate.

5. Make the Dipping Sauce: In a medium bowl, combine cream cheese and powdered sugar until smooth. Add 2 tablespoons of the reserved rum and mix. Add more rum as needed to reach a smooth, dip-able consistency.

6. Serve: Serve the fried pineapple rings with the rum-infused dipping sauce.

Servings and Timing

• Servings: 8 rings

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 1 hour 30 minutes (includes soaking time)

Variations

• Non-Alcoholic Version: Omit the rum and soak the pineapple in pineapple juice for a non-alcoholic treat.

• Spicy Kick: Add a pinch of cayenne pepper or chili powder to the flour for a spicy twist.

• Dairy-Free: Use a non-dairy cream cheese substitute for the dipping sauce.

Storage/Reheating

Fried piña colada rings are best enjoyed immediately for the freshest taste and crispiest texture. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to restore some crispiness.

FAQs

1. Can I use canned pineapple rings?

Yes, canned pineapple rings will work, but fresh pineapple rings are preferred for their juiciness and texture.

2. Can I fry these in advance?

It’s best to fry these just before serving, but you can prepare the pineapple and the dipping sauce ahead of time and fry them when you’re ready.

3. Can I use other fruits?

Yes, you can use other fruits like mango or banana. Just make sure they’re cut into thick slices.

4. How can I make these rings sweeter?

If you want a sweeter treat, drizzle some honey or simple syrup over the fried rings before serving.

5. Can I make the dipping sauce without rum?

Yes, you can skip the rum in the dipping sauce or replace it with a splash of vanilla extract or fruit juice for flavor.

6. Can I bake these instead of frying them?

Baking the rings is possible, but they won’t have the same crispy texture. If you bake them, use a baking sheet lined with parchment paper and bake at 400°F (200°C) for about 20-25 minutes, flipping halfway through.

7. How do I store leftover fried piña colada rings?

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat them in the oven to restore some crispness.

8. Can I use a different type of rum?

Yes, feel free to use any type of rum you like, though dark rum and coconut rum provide the best flavor for this recipe.

9. Can I make these without coconut?

If you don’t like coconut, you can substitute the shredded coconut with crushed cornflakes for a different texture.

10. How do I know when the oil is hot enough for frying?

Use a thermometer to check the temperature of the oil. It should be around 350°F (175°C) for perfect frying.

Conclusion

Fried piña colada rings are a fun and unique way to enjoy the tropical flavors of a piña colada in a crunchy, indulgent form. They’re easy to make and perfect for a party, special occasion, or just a sweet tropical treat. Enjoy with the creamy rum-infused dipping sauce for an extra touch of paradise!

Fried Piña Colada Rings

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• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour 30 minutes (including soaking time)
• Yield: 8 rings
• Category: Dessert, Snack
• Method: Frying
• Cuisine: Tropical, Caribbean
• Diet: Gluten Free

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Description

Fried Piña Colada Rings are a tropical treat that brings together the sweet flavors of pineapple, coconut, and rum in a crispy, golden bite. Coated in shredded coconut and served with a creamy, rum-infused dipping sauce, these rings make the perfect dessert or party snack. A fun twist on your favorite piña colada, these crispy treats are sure to impress!

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Ingredients

8 pineapple rings

1 cup dark rum

1 cup coconut rum

1 1/2 cups all-purpose flour

10 oz bag sweetened shredded coconut

2 large eggs

1/2 cup coconut milk

Vegetable oil, for frying

4 oz cream cheese, softened

1/2 cup powdered sugar

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Instructions

• Soak the Pineapple: Place the pineapple rings in a bowl and cover with dark and coconut rum. Let soak for at least 1 hour. Drain and pat dry.

• Prepare the Coating: In three shallow bowls, place the flour, shredded coconut, and whisk together eggs and coconut milk.

• Coat the Pineapple: Dip each pineapple ring into the flour, then the egg mixture, and finally coat with shredded coconut, pressing gently to adhere.

• Fry the Pineapple: Heat vegetable oil in a deep pot to about 350°F (175°C). Fry the pineapple rings in batches for about 1 minute per side, until golden and crispy. Remove and drain on paper towels.

• Make the Dipping Sauce: In a bowl, combine softened cream cheese and powdered sugar until smooth. Add 2 tablespoons of reserved rum, adding more as needed for consistency.

• Serve: Serve the fried pineapple rings with the rum-infused dipping sauce.

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Notes

For a non-alcoholic version, soak the pineapple in pineapple juice.

Add a spicy kick by mixing cayenne pepper or chili powder into the flour.

Make it dairy-free by using non-dairy cream cheese for the dipping sauce.