Fried Nutella Pancake Sandwich with crispy golden batter, gooey Nutella filling, and cinnamon sugar coating for a sweet indulgent treat.

1½ cup Milk

1 tbsp White Vinegar or Lemon Juice

2 cups All-purpose Flour

1 tsp Baking Powder

½ tsp Baking Soda

¼ cup Caster Sugar

¼ cup Vegetable Oil

½ cup Hot Water

10–12 slices White Bread

2 tbsp Milk (for brushing)

Nutella (as needed for stuffing)

¾ cup Caster Sugar

1 tsp Cinnamon Powder

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Prepare Buttermilk: In a small bowl, mix milk and vinegar or lemon juice. Set aside for 5–10 minutes to curdle, creating a buttermilk substitute.
Make Pancake Batter: In a large bowl, whisk together the flour, baking powder, baking soda, and caster sugar. Add the buttermilk, vegetable oil, and hot water to the dry ingredients. Stir gently to form a smooth, slightly runny batter.
Prepare the Sandwiches: Begin heating oil for frying in a pan over medium heat. Take two slices of bread per sandwich and roll each slice slightly to flatten it. Brush one side of each slice with milk. Spread a generous dollop of Nutella in the center of one slice (milk-brushed side), then place the second slice (milk-brushed side in) on top. Press the edges and trim with a cutter to seal the sandwich.
Coat and Fry: Dip each sealed sandwich into the pancake batter, making sure it’s evenly coated. Shake off excess batter and carefully place it into the hot oil. Fry for about 2 minutes per side, or until golden brown. Once done, drain the sandwiches on a paper towel to remove excess oil.
Cinnamon Sugar Coating: Mix the cinnamon and sugar in a small bowl. While the sandwiches are still warm, roll them in the cinnamon sugar mixture to coat thoroughly.
Serve Immediately: Enjoy your fried Nutella pancake sandwich warm for the best gooey Nutella experience!

This sandwich is best enjoyed fresh, but you can prepare the pancake batter and Nutella filling ahead of time for quick assembly.

If you prefer a less sweet version, reduce the sugar in the pancake batter and cinnamon sugar coating.

You can substitute Nutella with almond butter or peanut butter for a different but equally indulgent treat.

Try using brioche or challah bread for a richer flavor and texture.

If you want to bake the sandwiches instead of frying, bake at 375°F for 10-15 minutes, flipping halfway.