Why You’ll Love This Recipe
This Fried Nutella Pancake Sandwich brings together the satisfying crunch of fried bread with the creamy richness of Nutella. The pancake batter coating creates a light, crispy shell, while the cinnamon sugar adds the perfect finishing touch. The result is a sweet, gooey, and utterly delicious experience that’s sure to satisfy your cravings for something indulgent. Whether you’re treating yourself in the morning or indulging as an afternoon snack, this recipe will elevate your day.
Ingredients
For the Pancake Batter:
- 1½ cup Milk
- 1 tbsp White Vinegar or Lemon Juice
- 2 cups All-purpose Flour
- 1 tsp Baking Powder
- ½ tsp Baking Soda
- ¼ cup Caster Sugar
- ¼ cup Vegetable Oil
- ½ cup Hot Water
For the Sandwich:
- 10–12 slices White Bread
- 2 tbsp Milk (for brushing)
- Nutella (as needed for stuffing)
For Coating:
- ¾ cup Caster Sugar
- 1 tsp Cinnamon Powder
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare Buttermilk: In a small bowl, mix milk and vinegar or lemon juice. Set aside for 5–10 minutes to curdle, creating a buttermilk substitute.
- Make Pancake Batter: In a large bowl, whisk together the flour, baking powder, baking soda, and caster sugar. Add the buttermilk, vegetable oil, and hot water to the dry ingredients. Stir gently to form a smooth, slightly runny batter.
- Prepare the Sandwiches: Begin heating oil for frying in a pan over medium heat. Take two slices of bread per sandwich and roll each slice slightly to flatten it. Brush one side of each slice with milk. Spread a generous dollop of Nutella in the center of one slice (milk-brushed side), then place the second slice (milk-brushed side in) on top. Press the edges and trim with a cutter to seal the sandwich.
- Coat and Fry: Dip each sealed sandwich into the pancake batter, making sure it’s evenly coated. Shake off excess batter and carefully place it into the hot oil. Fry for about 2 minutes per side, or until golden brown. Once done, drain the sandwiches on a paper towel to remove excess oil.
- Cinnamon Sugar Coating: Mix the cinnamon and sugar in a small bowl. While the sandwiches are still warm, roll them in the cinnamon sugar mixture to coat thoroughly.
- Serve Immediately: Enjoy your fried Nutella pancake sandwich warm for the best gooey Nutella experience!
Servings and Timing
- Servings: 5–6 sandwiches (depending on the size of the bread slices)
- Prep time: 10 minutes
- Cook time: 10-15 minutes
- Total time: 20-25 minutes
Variations
- Nut Butter Version: Swap Nutella for almond butter or peanut butter for a different but equally indulgent treat.
- Fruit Filling: Add sliced bananas or strawberries along with Nutella for a fruity twist.
- Vegan Option: Use dairy-free bread and substitute Nutella with a vegan hazelnut spread, along with a dairy-free milk for the pancake batter.
- Spiced Coating: Try adding a pinch of nutmeg or cardamom to the cinnamon sugar for a warm, spiced flavor.
Storage/Reheating
- Storage: This is best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for up to 1 day.
- Reheating: To reheat, place the sandwiches in a preheated oven at 350°F for about 5 minutes to warm them through and retain their crispiness.
FAQs
1. Can I make this recipe ahead of time?
This sandwich is best enjoyed fresh, but you can prepare the pancake batter and Nutella filling ahead of time for quick assembly.
2. Can I use a different type of bread?
Yes! While white bread works best for this recipe, you can also use brioche or challah bread for a richer flavor and texture.
3. Is it possible to bake the sandwiches instead of frying them?
Baking them is possible, but frying ensures that crispy golden texture. If baking, preheat the oven to 375°F and bake for about 10-15 minutes, flipping halfway.
4. Can I freeze the sandwiches?
Freezing is not ideal due to the batter’s texture, but you can freeze the individual components and assemble and fry them later.
5. Can I use a gluten-free flour option?
Yes, you can use a gluten-free flour blend in place of regular all-purpose flour for a gluten-free version of the pancake batter.
6. Can I make a savory version of this sandwich?
Absolutely! Use a savory spread like cream cheese, or even cooked ham and cheese, for a savory fried sandwich.
7. How can I make the sandwich less sweet?
You can reduce the amount of sugar in the pancake batter and cinnamon sugar coating for a less sweet version, or use a light spread of Nutella.
8. Can I use a different type of sugar for the coating?
Yes, you can use regular granulated sugar instead of caster sugar, or even coconut sugar for a more natural option.
9. How thick should the pancake batter be?
The pancake batter should be slightly runny, similar to the consistency of regular pancake batter, which helps coat the bread evenly.
10. Can I make this without the cinnamon sugar coating?
Yes, you can skip the cinnamon sugar if you prefer a more straightforward Nutella sandwich, or substitute it with powdered sugar for a simpler finish.
Conclusion
The Fried Nutella Pancake Sandwich is the perfect indulgence for anyone with a sweet tooth. The crispy, golden batter, gooey Nutella filling, and cinnamon sugar coating come together for a heavenly bite. Whether you enjoy it as a special breakfast or a sweet snack, this recipe will surely become a favorite for dessert lovers everywhere.
Fried Nutella Pancake Sandwich
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Total Time: 20-25 minutes
- Yield: 5–6 sandwiches
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Fried Nutella Pancake Sandwich with crispy golden batter, gooey Nutella filling, and cinnamon sugar coating for a sweet indulgent treat.
Ingredients
1½ cup Milk
1 tbsp White Vinegar or Lemon Juice
2 cups All-purpose Flour
1 tsp Baking Powder
½ tsp Baking Soda
¼ cup Caster Sugar
¼ cup Vegetable Oil
½ cup Hot Water
10–12 slices White Bread
2 tbsp Milk (for brushing)
Nutella (as needed for stuffing)
¾ cup Caster Sugar
1 tsp Cinnamon Powder
Instructions
- Prepare Buttermilk: In a small bowl, mix milk and vinegar or lemon juice. Set aside for 5–10 minutes to curdle, creating a buttermilk substitute.
- Make Pancake Batter: In a large bowl, whisk together the flour, baking powder, baking soda, and caster sugar. Add the buttermilk, vegetable oil, and hot water to the dry ingredients. Stir gently to form a smooth, slightly runny batter.
- Prepare the Sandwiches: Begin heating oil for frying in a pan over medium heat. Take two slices of bread per sandwich and roll each slice slightly to flatten it. Brush one side of each slice with milk. Spread a generous dollop of Nutella in the center of one slice (milk-brushed side), then place the second slice (milk-brushed side in) on top. Press the edges and trim with a cutter to seal the sandwich.
- Coat and Fry: Dip each sealed sandwich into the pancake batter, making sure it’s evenly coated. Shake off excess batter and carefully place it into the hot oil. Fry for about 2 minutes per side, or until golden brown. Once done, drain the sandwiches on a paper towel to remove excess oil.
- Cinnamon Sugar Coating: Mix the cinnamon and sugar in a small bowl. While the sandwiches are still warm, roll them in the cinnamon sugar mixture to coat thoroughly.
- Serve Immediately: Enjoy your fried Nutella pancake sandwich warm for the best gooey Nutella experience!
Notes
This sandwich is best enjoyed fresh, but you can prepare the pancake batter and Nutella filling ahead of time for quick assembly.
If you prefer a less sweet version, reduce the sugar in the pancake batter and cinnamon sugar coating.
You can substitute Nutella with almond butter or peanut butter for a different but equally indulgent treat.
Try using brioche or challah bread for a richer flavor and texture.
If you want to bake the sandwiches instead of frying, bake at 375°F for 10-15 minutes, flipping halfway.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 45g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
