Description
Fried Eggs in Green Pepper Rings is a fun and creative breakfast that combines savory fried eggs with the crisp crunch of green peppers. This visually appealing dish is perfect for a festive brunch or as a unique twist on your morning routine. With a sprinkle of Parmesan cheese, this dish offers a delicious balance of flavors and textures.
Ingredients
- 1 large bell pepper, or 2 small, cored
- Nonstick spray (or butter) for preparing the pan
- 6 eggs
- Parmesan cheese
- Salt and pepper, to taste
Instructions
- Slice the bell pepper into rings.
- Heat a skillet over medium heat and lightly coat with nonstick spray or butter.
- Arrange the pepper rings in the skillet, placing one ring for each egg.
- Crack one egg into each pepper ring, ensuring the egg spreads to fit the ring.
- Season with salt and pepper.
- Cook the eggs to your desired consistency, flipping them if you prefer them more cooked.
- Sprinkle Parmesan cheese on top of each egg for extra flavor before serving.
Notes
- You can swap the green bell pepper for red, yellow, or orange peppers for a sweeter flavor.
- Experiment with different cheeses like cheddar or feta for a unique twist.
- Add extra seasonings like garlic powder or paprika for a bolder taste.
