Why You’ll Love This Recipe
This dish is incredibly easy to make and packed with nutrients, thanks to the green peppers. It’s a fun way to serve fried eggs and can be customized to suit different tastes, making it a versatile recipe. The addition of Parmesan cheese adds a savory touch, while the bell pepper rings provide a delicious crunch and a slight sweetness.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 large bell pepper, or 2 small, cored
- Nonstick spray, for preparing the pan (or butter if you prefer)
- 6 eggs
- Parmesan cheese
- Salt and pepper, to taste
Directions
- Slice the bell pepper into rings.
- Heat a skillet over medium heat and lightly coat it with nonstick spray or butter.
- Arrange the pepper rings in the skillet, placing one ring for each egg.
- Crack one egg into each pepper ring, ensuring the egg spreads to fit the ring.
- Season with salt and pepper.
- Cook the eggs to your desired consistency, flipping them if you prefer them more cooked.
- Sprinkle a little Parmesan cheese on top of each egg for extra flavor before serving.
Servings and timing
- Servings: 3-4
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Swap out the green bell pepper for red or yellow peppers for a different flavor.
- Add other seasonings such as garlic powder or paprika for a bolder taste.
- Use different types of cheese such as cheddar or feta for variety.
Storage/Reheating
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- To reheat, simply place the eggs and peppers in a skillet over low heat or microwave for 30-45 seconds.
FAQs
Can I use a different type of pepper for this recipe?
Yes, you can use red, yellow, or orange peppers for a sweeter flavor.
How do I prevent the eggs from running outside the pepper rings?
Make sure the pepper rings are placed securely in the pan and that you crack the eggs carefully into the center of each ring.
Can I make this recipe with scrambled eggs instead of fried?
Yes, you can scramble the eggs first and then pour them into the pepper rings to cook.
How do I know when the eggs are cooked to my liking?
You can cook them for about 2-3 minutes for soft eggs or 4-5 minutes for firmer yolks. Flip them if needed.
Can I prepare this recipe ahead of time?
While the eggs are best served fresh, you can prep the pepper rings and store them in the fridge until you’re ready to cook.
What type of skillet is best for this recipe?
A nonstick skillet is ideal for preventing the eggs from sticking to the pan.
Is this recipe suitable for vegetarians?
Yes, it is a vegetarian recipe, as it only contains eggs and vegetables.
Can I use egg substitutes?
Yes, you can use egg substitutes, like tofu scramble or plant-based eggs, for a vegan version of this dish.
How can I add more flavor to the peppers?
You can grill or roast the pepper rings for a smoky flavor before adding the eggs.
Conclusion
Fried Eggs in Green Pepper Rings is a fun and flavorful breakfast option that is as easy to make as it is delicious. Whether you’re looking for a quick meal or something a bit more festive, this dish fits the bill. It’s a great way to enjoy the simplicity of eggs while adding a nutritious and visually pleasing twist. Enjoy experimenting with different variations and toppings to make this dish your own!
Fried Eggs in Green Pepper Rings
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 3-4 servings
- Category: Breakfast, Brunch
- Method: Stovetop
- Diet: Vegetarian
Description
Fried Eggs in Green Pepper Rings is a fun and creative breakfast that combines savory fried eggs with the crisp crunch of green peppers. This visually appealing dish is perfect for a festive brunch or as a unique twist on your morning routine. With a sprinkle of Parmesan cheese, this dish offers a delicious balance of flavors and textures.
Ingredients
- 1 large bell pepper, or 2 small, cored
- Nonstick spray (or butter) for preparing the pan
- 6 eggs
- Parmesan cheese
- Salt and pepper, to taste
Instructions
- Slice the bell pepper into rings.
- Heat a skillet over medium heat and lightly coat with nonstick spray or butter.
- Arrange the pepper rings in the skillet, placing one ring for each egg.
- Crack one egg into each pepper ring, ensuring the egg spreads to fit the ring.
- Season with salt and pepper.
- Cook the eggs to your desired consistency, flipping them if you prefer them more cooked.
- Sprinkle Parmesan cheese on top of each egg for extra flavor before serving.
Notes
- You can swap the green bell pepper for red, yellow, or orange peppers for a sweeter flavor.
- Experiment with different cheeses like cheddar or feta for a unique twist.
- Add extra seasonings like garlic powder or paprika for a bolder taste.
