Name: Fresh Raspberry Tiramisu
Prep time: PT-483823H37M52S
Cook time: PT-483824H52M52S
Cuisine: Italian
Ingredients: 500 g frozen raspberries; 100 g granulated sugar; 1 tablespoon lemon juice; 100 g granulated sugar; 120 g water; 30 g frozen raspberries; Optional: 3 tablespoons limoncello; 450 g cold mascarpone cheese; 120 g powdered sugar; 2 tablespoons lemon juice; 1 teaspoon vanilla extract; 480 g cold heavy cream; Approximately 25 ladyfinger cookies (quantity may vary based on pan size); Fresh raspberries and lemon slices for decoration

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Why You’ll Love This Recipe

Bursting with Raspberry Flavor: The homemade raspberry jam and raspberry syrup infuse the dessert with vibrant berry notes.
Make-Ahead Convenience: Ideal for preparing in advance, this tiramisu requires chilling time to allow the flavors to meld.
Light and Creamy Texture: The mascarpone filling, complemented by whipped cream, offers a smooth and airy consistency.

Ingredients

For the Raspberry Jam:

500 g frozen raspberries
100 g granulated sugar
1 tablespoon lemon juice

For the Raspberry Syrup:

100 g granulated sugar
120 g water
30 g frozen raspberries
Optional: 3 tablespoons limoncello

For the Mascarpone Filling:

450 g cold mascarpone cheese
120 g powdered sugar
2 tablespoons lemon juice
1 teaspoon vanilla extract
480 g cold heavy cream

For Assembling:

Approximately 25 ladyfinger cookies (quantity may vary based on pan size)
Fresh raspberries and lemon slices for decoration

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

Directions

1. Prepare the Raspberry Jam:

In a saucepan, combine raspberries, sugar, and lemon juice. Heat over medium until the mixture bubbles, then reduce to a simmer.
Simmer for 23-25 minutes until thickened.
Transfer to a shallow bowl, cover, and refrigerate until cooled to room temperature, about 1 hour.

2. Prepare the Raspberry Syrup:

In a small saucepan, combine sugar, water, and raspberries. Bring to a boil over high heat, then reduce to a simmer for 3 minutes, mashing the berries.
Strain through a fine mesh sieve to remove seeds, discard solids, and let the syrup cool to room temperature.

Optional: Stir in limoncello to the cooled syrup for added flavor.

3. Prepare the Mascarpone Filling:

Using an electric mixer, beat mascarpone, powdered sugar, lemon juice, and vanilla extract until combined, about 30 seconds.
Add heavy cream and whip until medium-stiff peaks form.

4. Assemble the Tiramisu:

In a serving dish, spread a thin layer of mascarpone cream on the bottom.
Quickly dip ladyfingers into the raspberry syrup, ensuring each side is moistened, and arrange half in a layer over the cream.
Spread half of the mascarpone mixture over the ladyfingers, smoothing into an even layer.
Dot half of the raspberry jam over the mascarpone and gently spread.
Repeat the layers: dip remaining ladyfingers, add mascarpone, and dot with the remaining jam.
Cover and refrigerate for at least 8 hours or overnight to allow flavors to meld.

5. Serve:

Before serving, spread the reserved raspberry jam over the top layer.
Garnish with fresh raspberries and lemon slices.
Slice and enjoy!

Servings and Timing

Servings: 12
Preparation Time: 45 minutes
Chilling Time: At least 8 hours or overnight
Total Time: Approximately 9 hours

Variations

Alcohol-Free: Omit the limoncello from the raspberry syrup.
Pan Size: Adjust the quantity of ladyfingers based on your chosen pan’s dimensions.
Decoration: Enhance with additional toppings like lemon zest or mint leaves.

Storage/Reheating

Storage: Keep covered in the refrigerator for up to 4 days.
Freezing: Not recommended, as it may affect texture.

FAQs

Can I use fresh raspberries instead of frozen?

Yes, fresh raspberries can be used for both the jam and syrup.

How can I make this dessert ahead of time?

Prepare the tiramisu up to the chilling step and refrigerate overnight.

Can I substitute mascarpone cheese?

Cream cheese can be used, but it will alter the flavor and texture.

Is it necessary to refrigerate overnight?

Yes, chilling allows the flavors to meld and the dessert to set properly.

Conclusion

This Fresh Raspberry Tiramisu offers a delightful fusion of sweet and tart flavors with a creamy texture, making it a perfect dessert for special occasions or a refreshing treat on a warm day.