Description
This Fresh Mexican Coleslaw Salad is a zesty, crunchy side dish featuring cabbage, cilantro, lime juice, and a hint of spice. Perfect for tacos, grilled meats, and BBQs, this quick and easy slaw is refreshing, vibrant, and full of bold flavors!
Ingredients
- 16 oz coleslaw mix (3-color deli-style)
- ½ cup fresh cilantro, roughly chopped
- ¼ cup fresh lime juice
- 1 tsp lime zest
- 2 tbsp apple cider vinegar
- ½ tsp ground cumin
- 2 tbsp sugar
- 1 tsp hot sauce (adjust to taste)
- 1 tsp sea salt
- ¼ cup olive oil
- 2 tbsp pickled jalapeños, finely chopped (optional for added heat)
Instructions
1. Prepare the Dressing:
- In a large bowl, whisk together lime juice, lime zest, apple cider vinegar, cumin, sugar, hot sauce, sea salt, and olive oil until well combined.
2. Assemble the Salad:
- Add the coleslaw mix and chopped cilantro to the bowl.
- Stir in pickled jalapeños for extra heat, if desired.
- Toss everything together until evenly coated with the dressing.
3. Chill & Serve:
- Refrigerate for at least 1 hour to let the flavors meld.
- Serve chilled as a side dish to tacos, grilled meats, or sandwiches.
Notes
- Sweet & Spicy Twist – Add diced mango or pineapple for a tropical kick.
- Creamy Version – Mix in Greek yogurt or mayonnaise for a richer texture.
- Extra Crunch – Sprinkle with toasted pepitas or almonds before serving
