Description
These French onion sausage rolls are a savory twist on the classic, made with French onion soup mix and wrapped in golden puff pastry. Perfect as a party snack, appetizer, or quick meal, they’re crisp, flavorful, and always a crowd favorite.
Ingredients
35 g salt-reduced French onion soup mix
1 tbsp tomato ketchup
2 tbsp Worcestershire sauce
2 tbsp Dijon mustard
500 g mince (beef, pork, chicken, or lamb)
3 sheets puff pastry, defrosted
1 egg
1 tbsp milk
Instructions
- Preheat oven to 200°C (390°F). Line a baking tray with parchment paper.
- In a large bowl, combine French onion soup mix, ketchup, Worcestershire sauce, Dijon mustard, and mince. Season with black pepper.
- Cut each sheet of puff pastry in half. Place a portion of the mince mixture down the center of each piece in a log shape.
- Whisk egg and milk together. Brush along one edge of pastry, roll over the filling, and press to seal.
- Brush tops with remaining egg wash.
- Cut each log into 6–8 pieces with a serrated knife and place on prepared tray.
- Bake for 20–25 minutes, until golden brown and cooked through.
- Serve warm with tomato sauce, chutney, or cranberry-tomato sauce.
Notes
Add grated cheese to the filling for extra flavor.
Sprinkle sesame or poppy seeds on top before baking for crunch.
Freeze before baking and cook from frozen, adding 5–10 extra minutes.
Grated carrot or zucchini can be added to the filling for extra veg.
Nutrition
- Serving Size: 1 sausage roll
- Calories: 160
- Sugar: 1g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 7g
- Cholesterol: 25mg
