Description
French Onion Meatloaf is a gourmet twist on the classic meatloaf, featuring savory beef combined with sweet caramelized onions, beef broth, and a gooey cheese topping. With the richness of Gruyère or Swiss cheese, this comforting dish elevates a family favorite with a French onion-inspired flavor profile. It’s an easy, flavorful meal that will impress everyone at your dinner table!
Ingredients
- 1 lb ground beef (preferably a mix of lean and fatty)
- 2 medium onions, sliced
- ½ cup beef broth
- 1 cup breadcrumbs (plain or Italian)
- 1 large egg
- 1 packet French onion soup mix
- 1 cup shredded Gruyère or Swiss cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a loaf pan or line a baking sheet with parchment paper. - Caramelize the Onions:
In a skillet over medium heat, melt butter and add sliced onions. Stir occasionally and cook for 15-20 minutes until golden brown and caramelized. Set aside, saving some for topping the meatloaf. - Make the Meatloaf Mixture:
In a large bowl, combine ground beef, sautéed onions (reserve some for topping), breadcrumbs, beef broth, egg, and French onion soup mix. Mix gently to combine. - Form the Meatloaf:
Shape the mixture into a loaf and place it in the prepared baking dish. Create a well in the center and sprinkle half of the cheese inside. Cover the top with the remaining cheese and top with reserved caramelized onions. - Bake:
Bake for 1 hour or until the internal temperature reaches 160°F (70°C). - Rest and Serve:
Let the meatloaf rest for 10 minutes before slicing and serving. Garnish with fresh parsley.
Notes
- Lean Turkey or Chicken: Swap beef with turkey or chicken for a lighter version of the meatloaf.
- Add Flavor: For extra flavor, consider adding garlic, thyme, or red pepper flakes to the meat mixture.
- Vegetables: You can add finely chopped vegetables like carrots or bell peppers for extra nutrition and flavor.
