French Onion Meatloaf

Why You’ll Love This Recipe

This recipe puts a new spin on the classic meatloaf by incorporating French onion flavors—sweet, caramelized onions, savory beef broth, and a delicious cheese topping. It’s a comforting, satisfying meal that brings a gourmet twist to a family favorite. The caramelized onions add depth, while the Gruyère or Swiss cheese brings a creamy richness to every bite. Whether you’re a meatloaf fan or new to the dish, this version will become a hit at your dinner table.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb ground beef (preferably a mix of lean and fatty)
• 2 medium onions, sliced
• 1/2 cup beef broth
• 1 cup breadcrumbs (plain or Italian)
• 1 large egg
• 1 packet of French onion soup mix
• 1 cup shredded Gruyère or Swiss cheese
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, melt butter and add the sliced onions. Stir occasionally and cook until golden brown and caramelized, about 15-20 minutes.
3. In a large bowl, combine the ground beef, sautéed onions (save some for topping), breadcrumbs, beef broth, egg, and French onion soup mix. Mix gently to combine.
4. Form the mixture into a loaf and place it in a greased loaf pan or on a parchment-lined baking sheet.
5. Create a well in the center of the meatloaf and sprinkle half of the cheese inside. Cover the top with the remaining cheese and top with reserved caramelized onions.
6. Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
7. Let the meatloaf rest for 10 minutes before slicing and serving.

Servings and Timing

• Servings: 4-6
• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes

Variations

• Use lean turkey or chicken in place of beef for a lighter version.
• Add a bit of garlic or thyme to the meat mixture for extra flavor.
• If you prefer a spicier twist, add red pepper flakes or hot sauce to the meat mixture.

Storage/Reheating

• Storage: Keep leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat slices in the microwave or cover with foil and heat in the oven until warm.

FAQs

1. Can I use a different type of cheese?

Yes, you can use cheeses like mozzarella, cheddar, or provolone, but Gruyère or Swiss gives it that authentic French onion flavor.

2. Can I make this meatloaf ahead of time?

Yes, you can prepare the meatloaf mixture in advance, cover it, and store it in the refrigerator for up to a day before baking.

3. What can I serve with French Onion Meatloaf?

Serve it with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.

4. Can I freeze French Onion Meatloaf?

Yes, you can freeze the cooked meatloaf. Allow it to cool, then wrap it tightly in plastic wrap and foil before freezing.

5. What’s the best way to caramelize onions?

Cook onions over medium heat with butter, stirring occasionally for 15-20 minutes until they are soft, golden, and sweet.

6. Can I substitute the beef with ground turkey or chicken?

Yes, ground turkey or chicken works well in this recipe, though it will change the flavor slightly.

7. How do I avoid a dry meatloaf?

Make sure to not overmix the meat and use a combination of breadcrumbs and beef broth to keep it moist.

8. Can I add vegetables to the meatloaf?

You can add finely chopped vegetables, like carrots or bell peppers, to the meat mixture for extra flavor and nutrition.

9. How do I know when the meatloaf is done?

Use a meat thermometer to ensure the internal temperature reaches 160°F (70°C).

10. Can I make the French onion topping spicier?

Yes, you can add a pinch of cayenne pepper or red pepper flakes to the caramelized onions for some extra heat.

Conclusion

French Onion Meatloaf is a flavorful and comforting twist on a beloved classic. With the richness of caramelized onions, a savory beef base, and a gooey cheese topping, this dish is perfect for cozy family meals or impressing guests at a dinner gathering. It’s simple to prepare, versatile, and guaranteed to satisfy any meatloaf lover. Try it today and discover your new favorite comfort food!

French Onion Meatloaf

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• Author: Amy
• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Yield: 4-6 Serving
• Category: Main Course
• Method: Baking
• Cuisine: American/French-Inspired

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Description

French Onion Meatloaf is a gourmet twist on the classic meatloaf, featuring savory beef combined with sweet caramelized onions, beef broth, and a gooey cheese topping. With the richness of Gruyère or Swiss cheese, this comforting dish elevates a family favorite with a French onion-inspired flavor profile. It’s an easy, flavorful meal that will impress everyone at your dinner table!

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Ingredients

• 1 lb ground beef (preferably a mix of lean and fatty)
• 2 medium onions, sliced
• ½ cup beef broth
• 1 cup breadcrumbs (plain or Italian)
• 1 large egg
• 1 packet French onion soup mix
• 1 cup shredded Gruyère or Swiss cheese
• Fresh parsley, chopped (for garnish)

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Instructions

• Preheat the Oven:
  Preheat your oven to 350°F (175°C). Grease a loaf pan or line a baking sheet with parchment paper.
• Caramelize the Onions:
  In a skillet over medium heat, melt butter and add sliced onions. Stir occasionally and cook for 15-20 minutes until golden brown and caramelized. Set aside, saving some for topping the meatloaf.
• Make the Meatloaf Mixture:
  In a large bowl, combine ground beef, sautéed onions (reserve some for topping), breadcrumbs, beef broth, egg, and French onion soup mix. Mix gently to combine.
• Form the Meatloaf:
  Shape the mixture into a loaf and place it in the prepared baking dish. Create a well in the center and sprinkle half of the cheese inside. Cover the top with the remaining cheese and top with reserved caramelized onions.
• Bake:
  Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
• Rest and Serve:
  Let the meatloaf rest for 10 minutes before slicing and serving. Garnish with fresh parsley.

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Notes

• Lean Turkey or Chicken: Swap beef with turkey or chicken for a lighter version of the meatloaf.
• Add Flavor: For extra flavor, consider adding garlic, thyme, or red pepper flakes to the meat mixture.
• Vegetables: You can add finely chopped vegetables like carrots or bell peppers for extra nutrition and flavor.