Description
French Onion Butter Rice is a rich, savory side dish that combines the flavors of French onion soup with buttery rice. Easy to make and full of deep, comforting flavors, this dish is perfect for a weeknight dinner or paired with any main course.
Ingredients
1 1/4 cups long grain rice (uncooked)
14.5 oz can of beef broth
10.5 oz can of French onion soup
1 stick of cold butter
Fresh parsley for garnish
Instructions
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Preheat the oven to 425°F (220°C).
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In an 8×8-inch baking dish, evenly spread the uncooked rice.
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Pour the beef broth and French onion soup over the rice.
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Slice the cold butter into pats and layer it evenly over the rice and soup mixture.
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Cover the dish with tin foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for another 25 minutes.
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Garnish with fresh parsley and serve warm.
Notes
Add sautéed or caramelized onions for extra flavor.
For a lighter option, substitute vegetable broth for beef broth.
Stir in some shredded cheese like cheddar or parmesan for a cheesy twist.
This dish can be prepared ahead and refrigerated for up to 24 hours before baking.
