Description

Flavorful Egg Cucumber Salad is a refreshing, high-protein salad made with crisp cucumbers, creamy hard-boiled eggs, radishes, and tangy Greek yogurt dressing. It’s quick, light, low-carb, and perfect for meal prep, picnics, or a wholesome lunch any time of year.

Ingredients

6 hard-boiled eggs, peeled and chopped

5–6 small cucumbers, diced

6–8 radishes, diced

3 tablespoons diced chives

1 garlic clove, pressed

1/3 cup plain Greek yogurt

Salt, to taste

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Instructions

Combine the Base: In a large mixing bowl, gently toss together the chopped eggs, diced cucumbers, radishes, and chives.
Make the Dressing: In a small bowl, stir together the Greek yogurt and pressed garlic until well blended.
Mix the Salad: Pour the yogurt dressing over the egg and vegetable mixture. Add salt to taste, then mix gently until everything is well coated.
Chill & Serve: Cover and refrigerate for at least 30 minutes to let the flavors meld and the salad cool. Stir before serving.

Notes

For less moisture, pat cucumbers dry with a paper towel before mixing.

Make ahead by prepping the components, then combine just before serving.

Great as a sandwich filling or served in lettuce wraps.