Flavorful Egg Cucumber Salad

Why You’ll Love This Recipe

This salad stands out for its simple preparation and nourishing ingredients. It’s high in protein, low in carbs, and delivers a delightful crunch from the cucumbers and radishes. The creamy Greek yogurt dressing brings everything together with a tangy, fresh flavor. Plus, it’s versatile and can be prepared ahead for easy lunches or side dishes throughout the week.

Ingredients

• 6 peeled and chopped hard-boiled eggs

• 5–6 small cucumbers, diced

• 6–8 radishes, diced

• 3 tablespoons diced chives

• 1 pressed garlic clove

• 1/3 cup plain Greek yogurt

• Salt, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Combine Ingredients: In a large bowl, add the chopped eggs, cucumbers, radishes, and chives. Gently toss to combine.

2. Make the Dressing: In a small bowl, stir the Greek yogurt and pressed garlic until smooth.

3. Mix the Salad: Pour the yogurt dressing over the salad ingredients and season with salt. Mix gently until well-coated.

4. Chill and Serve: Cover and refrigerate for 30 minutes before serving to let the flavors meld and the salad chill.

Servings and Timing

• Servings: 4

• Prep time: 15 minutes

• Chill time: 30 minutes

• Total time: 45 minutes

Variations

• Herb Swap: Substitute chives with dill or green onions for a different flavor profile.

• Crunch Factor: Add celery or bell peppers for extra crunch.

• Dressing Twist: Use sour cream or mayo instead of Greek yogurt for a richer taste.

Storage/Reheating

Store the salad in an airtight container in the fridge for up to 3 days. Stir before serving as cucumbers may release water over time. For best results, mix the dressing and veggies just before serving if preparing ahead.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, just strain it for 30 minutes to thicken it before using.

Can I add other vegetables?

Absolutely! Bell peppers, celery, or even diced avocado work great.

Is this recipe keto-friendly?

Yes, it’s low in carbs and high in protein, making it suitable for keto diets.

Can I prepare it in advance?

You can chop all the ingredients ahead, but mix them with the dressing just before serving to avoid excess moisture.

What can I serve with this salad?

Serve with toasted bread, smoked salmon, or as a side to grilled meats.

How do I avoid watery salad?

Salt the cucumbers and let them drain before mixing. Pat them dry for best results.

Can I use garlic powder instead of fresh garlic?

Yes, ¼ teaspoon of garlic powder works in a pinch.

How do I boil eggs perfectly?

Place eggs in cold water, bring to boil, then cover and let sit off the heat for 10–12 minutes. Cool in an ice bath.

Is this dish kid-friendly?

Yes, it’s mild and creamy—great for kids, especially if you omit the radishes.

Can I double the recipe?

Definitely. Just scale the ingredients proportionally for a larger batch.

Conclusion

Flavorful egg cucumber salad is the ultimate quick-fix dish that’s nutritious, satisfying, and perfect for any season. Whether you enjoy it as a side, light lunch, or part of a bigger spread, this refreshing salad delivers delicious results with minimal effort. Try it out and bring some freshness to your mealtime routine!