Why You’ll Love This Recipe
This Fabulous Dessert is incredibly easy to prepare, making it perfect for busy families or spontaneous get-togethers. With a rich, buttery base and customizable add-ins like chocolate chips or fruits, it’s a treat that pleases every palate. Whether you enjoy it warm with a scoop of ice cream or pair it with a fresh fruit salad, this dessert brings comfort food vibes with a simple, homemade touch.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 cup of sugar
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1 cup of butter, softened
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2 cups of all-purpose flour
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2 large eggs
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1 teaspoon of vanilla extract
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1/2 teaspoon of baking powder
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1/4 teaspoon of salt
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1 cup of chocolate chips or other desired mix-ins
Directions
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Preheat your oven to 350°F (175°C).
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In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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In another bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
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Fold in the chocolate chips or your choice of add-ins.
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Drop spoonfuls of the dough onto a greased baking sheet.
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Bake for 10-12 minutes, or until golden brown.
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Allow the dessert to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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Serve warm and enjoy!
Servings and timing
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Servings: About 24 pieces
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Prep Time: 15 minutes
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Cook Time: 12 minutes
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Total Time: 27 minutes
Variations
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Swap chocolate chips for white chocolate, butterscotch chips, or dried cranberries.
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Add chopped nuts like walnuts, almonds, or pecans for extra crunch.
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Incorporate a swirl of peanut butter or Nutella into the dough for a rich twist.
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Use almond flour to replace part of the all-purpose flour for a slightly nutty flavor.
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Add a dash of cinnamon or pumpkin spice for a seasonal variation.
Storage/Reheating
Store the Fabulous Dessert in an airtight container at room temperature for up to three days. Refrigeration will keep them fresh for about a week. For longer storage, freeze the dessert wrapped tightly in plastic wrap and placed in a freezer-safe bag; they will keep for up to three months. To reheat, microwave for a few seconds or warm gently in the oven to restore their soft, just-baked texture.
FAQs
Can I make the Fabulous Dessert ahead of time?
Yes, it’s a great make-ahead treat. You can bake and store it at room temperature or freeze for longer storage.
Can I use different mix-ins instead of chocolate chips?
Absolutely! Try dried fruits, nuts, white chocolate chips, or even caramel bits.
How can I make these desserts more festive?
Add colorful sprinkles, drizzle with melted chocolate, or sandwich two pieces together with frosting for a fun twist.
What should I do if the dough is too sticky?
Chill the dough in the refrigerator for about 30 minutes before baking.
Can I make this recipe gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend suitable for baking.
How can I tell when the dessert is done baking?
The edges should be lightly golden brown, and the center should set without overbaking.
Can I substitute margarine for butter?
Butter is preferred for flavor and texture, but margarine can be used if necessary.
How do I keep the dessert soft after baking?
Store them in an airtight container with a slice of bread to maintain moisture.
What if I want a thicker, more cake-like texture?
Slightly increase the flour by 1-2 tablespoons and bake for an additional 1-2 minutes.
Is it necessary to grease the baking sheet?
Yes, greasing or lining with parchment paper prevents sticking and ensures easy removal.
Conclusion
The Fabulous Dessert is a perfect blend of simplicity and deliciousness, offering a homemade treat that’s easy to whip up and impossible to resist. Whether enjoyed warm with a scoop of ice cream or packed into a lunchbox for a sweet midday snack, it’s sure to become a family favorite. Bake a batch today and bring a little more sweetness to your life!
Fabulous Dessert
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 pieces
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Fabulous Dessert is a simple yet irresistible treat made with buttery dough and customizable add-ins like chocolate chips or fruits. Quick to bake and perfect for any occasion, it’s the ultimate sweet comfort food everyone will love!
Ingredients
1 cup sugar
1 cup butter, softened
2 cups all-purpose flour
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chocolate chips or other desired mix-ins
Instructions
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Preheat oven to 350°F (175°C). Grease a baking sheet or line it with parchment paper.
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in vanilla extract.
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In another bowl, whisk together flour, baking powder, and salt.
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Gradually add dry ingredients to the creamed mixture, mixing until just combined.
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Fold in chocolate chips or other mix-ins of your choice.
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Drop spoonfuls of dough onto the prepared baking sheet.
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Bake for 10–12 minutes until golden brown.
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Allow to cool slightly on the baking sheet before transferring to a wire rack to cool completely.
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Serve warm and enjoy!
Notes
Swap chocolate chips for dried fruits, white chocolate, or butterscotch chips.
Add nuts for extra crunch or swirl peanut butter or Nutella into the dough for a decadent twist.
Chill dough if too sticky for easier handling.
To maintain softness, store baked desserts with a slice of bread inside the container.
For a more cake-like texture, add 1–2 tablespoons extra flour.
