Description

Everything Cream Cheese Chicken combines a creamy, savory filling of garlic, cream cheese, and sharp cheddar with a perfectly crispy bagel seasoning crust. A crowd-pleaser that’s quick and easy to make, this dish is perfect for any occasion, offering a delightful balance of creamy, crunchy, and cheesy flavors.

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts (around 5 oz each)

6 tbsp spreadable garlic and herb cream cheese (or regular cream cheese)

½ tsp garlic powder

1 oz shredded Parmesan cheese

2 oz shredded sharp cheddar cheese

1 plain bagel (or 1 cup panko breadcrumbs)

2 tbsp olive oil

3 tbsp everything bagel seasoning (divided)

¼ cup all-purpose flour

1 egg (beaten)

Salt and pepper to taste

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Instructions

Preheat the Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
Prepare the Bagel Crumbs:
- Break the bagel into pieces and pulse them in a food processor or blender until they form fine crumbs. Alternatively, use panko breadcrumbs.
- Toss the crumbs with olive oil and 2 tablespoons of everything seasoning until evenly coated.
Make the Filling:
- In a mixing bowl, combine the cream cheese, garlic powder, Parmesan cheese, and shredded cheddar. Stir until smooth and well combined.
Prepare the Chicken:
- Slice each chicken breast horizontally to create a pocket, but do not cut all the way through. Season the chicken with salt and pepper.
Stuff the Chicken:
- Spoon the cream cheese mixture into each chicken breast, spreading it evenly inside. Be generous with the filling to ensure the chicken is well-stuffed.
Coat the Chicken:
- Dredge the stuffed chicken in flour, then dip it into the beaten egg, and finally coat it in the bagel crumb mixture. Press down slightly to ensure the crumbs stick well.
Bake:
- Place the coated chicken breasts on the prepared baking sheet. Sprinkle the remaining everything seasoning on top.
- Bake for 35-40 minutes or until the chicken is golden, crispy, and reaches an internal temperature of 165°F.
Serve:
- Let the chicken rest for 5 minutes before serving to allow the filling to set. Serve with your favorite side dishes and enjoy!

Notes

Add Veggies: Mix spinach, sautéed mushrooms, or bell peppers into the cream cheese filling for added flavor and texture.

Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the cream cheese filling for a spicy twist.

Gluten-Free Option: Use gluten-free breadcrumbs in place of the bagel crumbs and gluten-free flour for the coating.