Description

Espresso Martini Cookies are rich, chocolatey cookies infused with espresso and topped with a coffee liqueur glaze for a sophisticated twist on a classic treat—perfect for coffee lovers and cocktail fans alike.

Ingredients

3 ounces (85 grams) bittersweet chocolate, chopped

1 1/4 cups (156 grams) all-purpose flour

1/3 cup (28 grams) Dutch-process cocoa powder

2–3 teaspoons instant espresso powder

3/4 teaspoon baking soda

1/4 teaspoon fine sea salt

1 stick (113 grams) unsalted butter, at cool room temperature

1/2 cup (100 grams) granulated sugar

1/2 cup (100 grams) light brown sugar

1 large egg, at room temperature

1 large egg yolk, at room temperature

1/2 teaspoon vanilla extract

1 cup (170 grams) semisweet chocolate chips

1 cup (125 grams) powdered sugar, sifted

3 to 4 tablespoons (35–47 grams) coffee liqueur (such as Kahlua or Mr. Black)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Melt chopped chocolate in the microwave in 20-second bursts, stirring until smooth. Cool slightly.
In a bowl, whisk flour, cocoa powder, espresso powder, baking soda, and salt.
In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy (2–3 minutes).
Mix in cooled melted chocolate, then add egg, egg yolk, and vanilla, beating until combined.
Gradually mix in dry ingredients until just combined, then fold in chocolate chips.
Scoop 1 ½-tablespoon portions of dough, roll smooth, and place 2 inches apart on baking sheets.
Bake for 10–11 minutes until set. Cool 5 minutes on baking sheet, then transfer to wire rack.
For glaze: Whisk powdered sugar and coffee liqueur until smooth. Drizzle over cooled cookies and let set.

Notes

Chill dough up to 72 hours for a more intense flavor.

Replace coffee liqueur with espresso or coffee for a non-alcoholic version.

Use white chocolate or add chopped nuts for variation.

Nutrition

Serving Size: 1 medium cookie
Calories: 180
Sugar: 16g
Sodium: 70mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg