Eggnog Pudding

Why You’ll Love This Recipe

• Festive Flavor: Infused with traditional eggnog spices, this pudding brings holiday cheer to your dessert table.
• Simple Preparation: With minimal ingredients and straightforward steps, this recipe is easy to follow.
• Versatile Use: Enjoy it on its own, as a filling for pies, or layered in parfaits.

Ingredients

• 1/3 cup granulated sugar
• 2 tablespoons cornstarch
• Pinch of salt
• 1/4 teaspoon ground cinnamon
• 2 1/4 cups eggnog
• 3 egg yolks

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Combine Dry Ingredients: In a medium-sized pot, whisk together the sugar, cornstarch, salt, and cinnamon.
2. Add Eggnog and Egg Yolks: Gradually whisk in the eggnog and egg yolks until the mixture is smooth.
3. Cook the Pudding: Place the pot over medium heat, whisking constantly until the pudding thickens and coats the back of a spoon, about 5-8 minutes.
4. Cool and Serve: Pour the pudding into a bowl, cover with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and refrigerate for at least 3 hours. Serve chilled, optionally topped with cinnamon whipped cream and a sprinkle of ground cinnamon.

Servings and Timing

• Servings: This recipe yields 4 servings.
• Preparation Time: Approximately 5 minutes.
• Cooking Time: Approximately 8 minutes.
• Chill Time: At least 3 hours.
• Total Time: Approximately 3 hours and 13 minutes.

Variations

• Flavor Enhancements: Add a splash of rum extract for a traditional eggnog flavor.
• Texture Adjustments: For a lighter texture, fold in whipped cream before serving.
• Alternative Spices: Incorporate nutmeg or cloves for a different spice profile.

Storage/Reheating

• Storage: Keep the pudding covered in the refrigerator for up to 3 days.
• Freezing: This pudding can be frozen for up to 3 months. Thaw in the refrigerator before serving.

FAQs

Can I use a dairy-free eggnog alternative?

Yes, you can substitute dairy-free eggnog to make this pudding suitable for those avoiding dairy.

How can I make this pudding thicker?

If the pudding is too thin, you can mix an additional tablespoon of cornstarch with a small amount of cold eggnog and whisk it into the hot mixture, cooking until it thickens.

Can I prepare this dessert in advance?

Yes, this pudding can be made a day ahead. Just ensure it’s properly covered and refrigerated.

Is this recipe gluten-free?

Yes, this recipe is gluten-free as it does not contain any wheat-based ingredients.

Can I use a different spice instead of cinnamon?

Yes, you can substitute cinnamon with nutmeg or allspice for a different flavor.

Conclusion

This Eggnog Pudding is a delightful and easy-to-make dessert that brings the festive flavors of eggnog into a creamy treat. Whether enjoyed on its own or as part of another dessert, it’s sure to be a hit during the holiday season.

Eggnog Pudding

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Amy
• Prep Time: 8 minutes
• Total Time: 3 hours 13 minutes
• Yield: 4 servings
• Category: Dessert, Holiday Treat
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Print Recipe

Pin Recipe

---

Description

Savor the rich and creamy flavors of Eggnog Pudding! Infused with traditional holiday spices, this easy-to-make dessert is perfect for festive gatherings or as a sweet seasonal treat.

---

Ingredients

• 1/3 cup granulated sugar
• 2 tbsp cornstarch
• Pinch of salt
• 1/4 tsp ground cinnamon
• 2 1/4 cups eggnog
• 3 egg yolks

Cook Mode Prevent your screen from going dark

---

Instructions

1. Combine Dry Ingredients:

   • In a medium-sized pot, whisk together sugar, cornstarch, salt, and cinnamon.

2. Add Eggnog and Egg Yolks:

   • Gradually whisk in eggnog and egg yolks until smooth.

3. Cook the Pudding:

   • Place the pot over medium heat, whisking constantly until the pudding thickens and coats the back of a spoon (about 5-8 minutes).

4. Cool and Serve:

   • Pour the pudding into a bowl, cover with plastic wrap (pressing it directly onto the surface to prevent a skin), and refrigerate for at least 3 hours.
   • Serve chilled, optionally topped with cinnamon whipped cream and a sprinkle of ground cinnamon.

---

Notes

• Add rum extract for an authentic eggnog flavor.
• Fold in whipped cream before serving for a lighter texture.
• Use nutmeg or cloves instead of cinnamon for variation