Description
This Easy Tuna Pasta Bake is a comforting and flavorful casserole featuring tender pasta, creamy sauce, and cheesy goodness, all baked to perfection. Made with simple pantry staples like canned tuna, pasta, and Parmesan cheese, this dish is perfect for busy weeknights and guaranteed to be a family favorite.
Ingredients
- 1 (14.6-ounce) package penne pasta
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 onion, chopped
- 3 (5-ounce) cans tuna, drained and flaked
- 1 cup heavy whipping cream
- ½ teaspoon ground nutmeg
- Salt and freshly ground black pepper, to taste
- 1¼ cups grated Parmesan cheese
Instructions
- Cook the Pasta: Preheat the oven to 350°F (175°C). Bring a large pot of lightly salted water to a boil. Add penne pasta and cook until al dente, about 8 minutes. Drain and set aside.
- Sauté the Onion: In a large skillet over medium heat, heat the olive oil and butter. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add Tuna and Cream: Stir in the drained tuna, breaking it up with a spoon. Pour in the heavy whipping cream and add the ground nutmeg. Season with salt and freshly ground black pepper.
- Combine with Pasta: Add the cooked pasta to the skillet, mixing well to coat evenly with the sauce.
- Assemble the Bake: Transfer the pasta mixture into a greased baking dish. Sprinkle the grated Parmesan cheese evenly over the top.
- Bake: Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the top is golden and bubbly.
- Serve: Remove from the oven and let it rest for a few minutes before serving. Enjoy warm.
Notes
- Add Vegetables: Mix in peas, spinach, or mushrooms for extra flavor and nutrients.
- Cheese Options: Swap Parmesan with cheddar, mozzarella, or gouda for a different taste.
- Spicy Twist: Add red pepper flakes or a splash of hot sauce for a little heat.
- Gluten-Free: Use gluten-free pasta to accommodate dietary needs.
