Why You’ll Love This Recipe
This Easy Stromboli Dinner is everything you want in a weeknight meal—flavorful, fun to make, and versatile. It’s packed with melty mozzarella, savory Italian sausage, pepperoni, and colorful bell peppers. You can easily customize it by swapping out the fillings to suit your taste. The best part? It bakes up in just 25-30 minutes for a quick and satisfying dinner that feels like a treat. Pair it with marinara sauce for dipping, and you’ve got a meal that everyone will rave about!
Ingredients
- 1 large pizza dough (store-bought or homemade)
- 1 cup marinara sauce (for dipping)
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni slices
- 1/2 cup cooked Italian sausage, crumbled
- 1/2 cup bell peppers, thinly sliced (red and green)
- 1/4 cup black olives, sliced
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
- Flaky sea salt, for topping
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Preheat the oven:
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the dough:
Roll out the pizza dough on a lightly floured surface into a rectangular shape (about 12×16 inches).
3. Layer the fillings:
Evenly sprinkle the shredded mozzarella cheese over the dough, leaving a small border around the edges. Follow with the pepperoni, crumbled sausage, bell peppers, and black olives.
4. Season it up:
Sprinkle the Italian seasoning over the top of the fillings for added flavor.
5. Roll it:
Starting from one of the shorter sides, carefully roll the dough tightly into a log shape. Pinch the seams to seal and tuck the ends underneath the Stromboli to prevent any filling from leaking out.
6. Egg wash:
Brush the outside of the Stromboli with the beaten egg to give it a golden finish.
7. Score the top:
Using a sharp knife, make 3-4 diagonal slashes on top of the Stromboli to allow steam to escape during baking.
8. Season and bake:
Lightly drizzle olive oil and sprinkle flaky sea salt on top. Place the Stromboli on the prepared baking sheet and bake for 25-30 minutes, or until golden brown.
9. Cool & serve:
Allow the Stromboli to cool for 5-10 minutes before slicing. Serve warm with marinara sauce on the side for dipping.
Servings and Timing
- Servings: 4-6
- Prep Time: 15 minutes
- Total Time: 40 minutes
Variations
- Vegetarian: Skip the meat and load up on extra veggies like mushrooms, spinach, or zucchini for a vegetarian version.
- Cheese Lovers: Add more cheeses like provolone, Parmesan, or ricotta for a richer flavor.
- Spicy: For a little heat, add some sliced jalapeños or a sprinkle of crushed red pepper flakes.
- Different Meats: Swap the Italian sausage and pepperoni for other meats like chicken
- Storage: Leftover Stromboli can be stored in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat slices in the oven at 350°F (175°C) for 8-10 minutes, or until warmed through. You can also microwave individual slices for 30-45 seconds, but the crust won’t be as crispy.
FAQs
1. Can I use pre-made pizza dough?
Yes, store-bought pizza dough works great for this recipe. You can also use crescent roll dough for a quicker alternative.
2. Can I make this ahead of time?
Yes, you can assemble the Stromboli the day before and refrigerate it. When ready to bake, just add the egg wash and bake as directed.
3. Can I freeze Stromboli?
Yes, you can freeze the assembled (uncooked) Stromboli for up to 3 months. Just wrap it tightly in plastic wrap and foil. When ready to bake, let it thaw in the fridge overnight, then bake as usual.
4. How can I make it spicier?
To add some spice, try using spicy pepperoni or even a drizzle of hot sauce inside the Stromboli.
5. Can I add more vegetables?
Absolutely! Feel free to add mushrooms, spinach, onions, or any other vegetables you enjoy.
6. How do I prevent the Stromboli from leaking?
Make sure to pinch the seams tightly and tuck in the ends to keep the filling secure during baking.
7. Can I use a different sauce for dipping?
You can use ranch dressing, pesto, or even a garlic butter sauce for dipping instead of marinara.
8. How do I know when the Stromboli is done?
The Stromboli is done when the crust is golden brown and crispy, and a toothpick inserted into the center comes out clean.
9. Can I make this gluten-free?
Yes, you can use gluten-free pizza dough to make this dish gluten-free. Just make sure to follow the instructions on the dough package.
10. Can I make mini Strombolis?
Yes, you can divide the dough into smaller portions and make individual-sized Strombolis. Just adjust the baking time as necessary, baking for 15-20 minutes.
Conclusion
This Easy Stromboli Dinner is the perfect meal for busy nights, family dinners, or casual get-togethers with friends. With a crispy, golden crust and a savory filling of cheese, pepperoni, sausage, and veggies, it’s a crowd-pleaser everyone will love. It’s quick, customizable, and totally delicious—what more could you want in a dinner recipe? Enjoy this fun and satisfying dish with a side of marinara for dipping!
Easy Stromboli Dinner
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Description
A fun and flavorful dinner featuring a golden, crispy Stromboli filled with mozzarella, pepperoni, sausage, bell peppers, and olives, served with marinara for dipping.
Ingredients
1 large pizza dough (store-bought or homemade)
1 cup marinara sauce (for dipping)
1 cup mozzarella cheese, shredded
1/2 cup pepperoni slices
1/2 cup cooked Italian sausage, crumbled
1/2 cup bell peppers, thinly sliced (red and green)
1/4 cup black olives, sliced
1 teaspoon Italian seasoning
1 tablespoon olive oil
1 egg, beaten (for egg wash)
Flaky sea salt, for topping
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a lightly floured surface into a rectangular shape (about 12×16 inches).
- Evenly sprinkle the shredded mozzarella cheese over the dough, leaving a small border around the edges. Follow with the pepperoni, crumbled sausage, bell peppers, and black olives.
- Sprinkle the Italian seasoning over the top of the fillings.
- Starting from one of the shorter sides, carefully roll the dough tightly into a log shape. Pinch the seams to seal and tuck the ends underneath the Stromboli to prevent any filling from leaking out.
- Brush the outside of the Stromboli with the beaten egg to give it a golden finish.
- Using a sharp knife, make 3-4 diagonal slashes on top of the Stromboli to allow steam to escape during baking.
- Lightly drizzle olive oil and sprinkle flaky sea salt on top. Place the Stromboli on the prepared baking sheet and bake for 25-30 minutes, or until golden brown.
- Allow the Stromboli to cool for 5-10 minutes before slicing. Serve warm with marinara sauce on the side for dipping.
Notes
Leftover Stromboli can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 8-10 minutes for the best texture.
If you want to make the Stromboli ahead of time, assemble it the day before and refrigerate until ready to bake.
To make the Stromboli spicier, add spicy pepperoni or drizzle hot sauce inside before rolling.
For a gluten-free version, use gluten-free pizza dough.
For smaller servings, divide the dough into individual portions and adjust the baking time to 15-20 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 45mg
