Description
These Quick and Easy Meatball Subs are the perfect combination of savory homemade meatballs, marinara sauce, and melted Provolone cheese, all served in a toasted sandwich roll. Ready in just 20 minutes, they make a satisfying and delicious meal.
Ingredients
1 lb ground beef
2 eggs
½ cup milk
½ cup Parmesan cheese (grated)
1 cup breadcrumbs
1 onion (diced)
4 garlic cloves (minced)
½ teaspoon oregano
1 teaspoon salt
6 sandwich rolls (sliced in half)
6 slices Provolone cheese
1 jar marinara sauce
Instructions
- Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- In a medium bowl, combine the ground beef, eggs, milk, Parmesan cheese, breadcrumbs, diced onion, minced garlic, oregano, and salt. Mix until evenly combined.
- Roll the mixture into 1–2-inch meatballs and place them on the cookie sheet. Bake for about 30 minutes, or until fully cooked.
- While the meatballs bake, pour the marinara sauce into a pan and heat over low heat. Once the meatballs are cooked, add them to the sauce and let them simmer for about 10 minutes.
- Slice the sandwich rolls in half and toast them until golden brown.
- Assemble the subs by placing meatballs and marinara sauce onto the sandwich rolls. Place half slices of Provolone cheese over the meatballs, covering the length of the sandwich.
- Place the assembled subs on a baking sheet and broil for 1-2 minutes until the cheese is melted and bubbly.
- Remove from the oven and serve immediately, enjoying the cheesy, savory subs!
Notes
Add red pepper flakes to the marinara sauce or on top of the cheese for a spicy version.
Substitute Provolone with mozzarella, cheddar, or a cheese blend for a different flavor.
For a vegetarian version, swap ground beef with a plant-based meat substitute.
Nutrition
- Serving Size: 1 sub
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
