A quick and easy lemon cream cheese frosting that’s smooth, tangy, and creamy, perfect for cakes, cupcakes, and cookies with a fresh citrus finish.

4 ounces (112g) cream cheese, softened

3 tablespoons butter, softened

1 cup (113g) powdered sugar

Zest from 1 lemon

1–2 tablespoons fresh lemon juice

Cook Mode Prevent your screen from going dark

Ensure the cream cheese and butter are fully softened to room temperature.
Add the cream cheese, butter, powdered sugar, lemon zest, and 1 tablespoon lemon juice to a mixing bowl.
Mix on low speed for about 30 seconds until combined.
Increase speed to medium-high and beat for 1–2 minutes until smooth, fluffy, and forming soft peaks.
Taste and add the remaining lemon juice if more tang is desired.
Beat for an additional 15–20 seconds until fully incorporated. Use immediately.

Fully softened ingredients prevent lumps.

Adjust powdered sugar for a thicker frosting.

Chill briefly if using for piping.

Swap lemon for orange or lime for variation.