Description
Easy Italian Baked Chicken is a flavorful and fuss-free dish that’s perfect for busy weeknights. With juicy chicken infused with Italian herbs, garlic, and a hint of paprika, this recipe requires minimal prep and delivers maximum flavor. Whether you’re making it for a quick dinner or entertaining guests, this dish is sure to impress.
Ingredients
Boneless, skinless chicken breasts or thighs
2 tbsp olive oil
4 garlic cloves, minced
2 tbsp Italian seasoning blend
1 tsp paprika (optional, for color and depth)
Salt, to taste
Black pepper, to taste
¼ cup grated Parmesan cheese (optional)
Fresh parsley or basil (optional, for garnish)
Instructions
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Preheat Oven:
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Preheat your oven to 400°F (200°C).
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Prepare Seasoning Mixture:
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In a small bowl, combine olive oil, minced garlic, Italian seasoning, paprika, salt, and pepper.
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Season the Chicken:
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Place the chicken in a baking dish and rub the seasoning mixture all over the chicken evenly.
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Sprinkle Parmesan cheese over the top if using.
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Bake the Chicken:
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Bake uncovered for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the juices run clear.
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Rest and Garnish:
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Let the chicken rest for 5 minutes before slicing.
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Garnish with freshly chopped parsley or basil, if desired.
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Notes
Tomato Basil Twist: Add a few cherry tomatoes and fresh basil leaves to the baking dish for a burst of flavor.
Mozzarella Melt: In the last 5 minutes of baking, top the chicken with slices of mozzarella for a cheesy twist.
Spicy Version: Add red pepper flakes or a dash of hot sauce to the seasoning mixture for some heat.
Lemon Herb Chicken: Add lemon juice and zest for a citrusy burst of flavor.
Breaded Style: Coat the chicken in seasoned breadcrumbs before baking for a crispy topping.
