Easy Italian Baked Chicken

Why You’ll Love This Recipe

• Simple and Quick: With just a few ingredients, this dish comes together in under 40 minutes, making it a perfect option for busy nights.

• Packed with Flavor: The Italian seasoning and garlic infuse the chicken with rich, savory flavors.

• One-Dish Wonder: Easy to prepare and clean up, ideal for family dinners and meal prep.

• Customizable: Perfectly adaptable for different herbs, spices, and sides to suit your tastes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Boneless, skinless chicken breasts or thighs

• Olive oil

• Garlic cloves, minced

• Italian seasoning blend

• Paprika (optional, for color and depth)

• Salt

• Black pepper

• Grated Parmesan cheese (optional)

• Fresh parsley or basil (optional, for garnish)

Directions

1. Preheat your oven to 400°F (200°C).

2. In a small bowl, mix olive oil, garlic, Italian seasoning, paprika (if using), salt, and pepper.

3. Place the chicken in a baking dish and rub the seasoning mixture all over the chicken evenly.

4. Sprinkle Parmesan cheese over the top if using.

5. Bake uncovered for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the juices run clear.

6. Let the chicken rest for 5 minutes before slicing. Garnish with chopped fresh herbs if desired.

Servings and Timing

• Servings: 4

• Preparation Time: 10 minutes

• Cooking Time: 25–30 minutes

• Total Time: 35–40 minutes

Variations

• Tomato Basil Twist: Add a few cherry tomatoes and fresh basil leaves to the baking dish.

• Mozzarella Melt: Top with slices of mozzarella in the last 5 minutes of baking.

• Spicy Version: Add red pepper flakes or a dash of hot sauce to the seasoning mix.

• Lemon Herb Chicken: Add lemon juice and zest for a bright, citrusy touch.

• Breaded Style: Coat chicken in seasoned breadcrumbs before baking for a crispy top.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the oven at 350°F (175°C) for 10–15 minutes, or microwave in 30-second intervals until heated through.

• Freezing: Freeze the cooked chicken for up to 2 months—thaw overnight in the fridge before reheating.

FAQs

Can I use bone-in chicken for this recipe?

Yes, but adjust the baking time to 40–45 minutes, depending on the thickness.

What is in Italian seasoning?

It usually includes basil, oregano, thyme, rosemary, and marjoram. You can use a store-bought blend or mix your own.

Do I need to marinate the chicken?

No marinating is required, but if you have time, letting it sit for 30 minutes can enhance flavor.

Can I cook this recipe in a skillet instead of baking?

Yes, sear it on the stovetop over medium heat, then cover and cook through or finish in the oven.

What sides go well with Italian baked chicken?

Great options include pasta, roasted vegetables, garlic bread, rice, or a simple green salad.

Can I add vegetables to the baking dish?

Absolutely—zucchini, bell peppers, cherry tomatoes, or onions work well and soak up the flavors.

Is this recipe gluten-free?

Yes, as long as no breadcrumbs or gluten-containing seasonings are used.

Can I make this dish ahead of time?

Yes, you can prep it in the morning and refrigerate until ready to bake.

How do I keep the chicken from drying out?

Don’t overbake—use a meat thermometer to check for doneness at 165°F.

Can I use this recipe for meal prep?

Yes, it’s great for meal prep. Store in containers with sides like quinoa, veggies, or pasta.

Conclusion

Easy Italian Baked Chicken delivers incredible flavor with minimal effort, making it an ideal option for busy weeknights or casual entertaining. The juicy, herby chicken pairs wonderfully with a variety of sides, making it a versatile and satisfying dish for any occasion. Whether you’re a seasoned cook or a beginner, this recipe is sure to become a family favorite.