Description
This Easy Homemade Naan Bread is soft, fluffy, and made with just two main ingredients—self-rising flour and yogurt! No yeast required, making it a quick and simple recipe perfect for pairing with curries, dips, or using as a wrap. Ready in just 15 minutes, this naan is incredibly versatile and can be customized with garlic, cheese, or herbs.
Ingredients
- 1 cup self-rising flour
- ½ cup yogurt (Greek or natural)
Instructions
- Combine Ingredients: In a bowl, mix the self-rising flour, yogurt, and a pinch of salt until a dough forms.
- Roll the Dough: Divide the dough into small balls and roll each out into a flat circle, about 3-5mm thick.
- Cook the Naan: Heat a skillet over medium-high heat. Cook each naan for 1-2 minutes per side until golden brown.
- Serve: Enjoy warm, brushed with butter or ghee for added flavor.
Notes
- Cheese Naan: Add grated cheese between two layers of dough before cooking.
- Garlic Naan: Mix minced garlic into the dough or brush with garlic butter after cooking.
- Herb Naan: Add fresh herbs like cilantro or parsley for extra flavor.
