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Easy Homemade Caesar Dressing Recipe: A Creamy and Flavorful Addition

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  • Author: Amy
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Approximately 8 servings
  • Category: Sauce
  • Method: Blending
  • Cuisine: Italian

Description

Easy Homemade Caesar Dressing is a creamy, flavorful dressing that combines Parmesan cheese, anchovy paste (or miso for a vegetarian option), Dijon mustard, and fresh lemon juice. This dressing is perfect for salads, roasted vegetables, grilled meats, and even as a dip for fresh veggies. Ready in just 10 minutes, it’s a simple and superior alternative to store-bought dressings.


Ingredients

2 cloves garlic (minced)

1 tablespoon anchovy paste (or miso for vegetarian)

1 teaspoon Dijon mustard

2 tablespoons fresh lemon juice

½ cup extra virgin olive oil

¼ cup freshly grated Parmesan cheese

Salt and pepper to taste


Instructions

  1. Gather the Ingredients: Place all ingredients in a mixing bowl or food processor.
  2. Mix the Base: Combine minced garlic, anchovy paste, Dijon mustard, and lemon juice. Whisk or blend until well mixed.
  3. Emulsify: Gradually add olive oil while whisking continuously to emulsify the mixture until it becomes creamy.
  4. Add Parmesan and Season: Gently fold in the freshly grated Parmesan cheese, then season with salt and pepper to taste.
  5. Store: Transfer the dressing to an airtight container and refrigerate. It will stay fresh for up to five days.

Notes

For a lighter version, substitute Greek yogurt for mayonnaise.

Add fresh herbs like parsley, dill, or basil for an herbal twist.

For a vegan version, use a vegan Parmesan and miso instead of anchovy paste.


Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 70
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg